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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 281 Glazed biscuit cake with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 291.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 110.51 | 110.34 | 114.06 | 113.89 |
Raw egg white | 52.35 | 6.28 | 54.04 | 6.48 |
Water | 45.05 | — | 46.50 | — |
Flour, premium | 39.75 | 33.99 | 41.03 | 35.08 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 37.23 | 31.28 | 38.43 | 32.28 |
Sign up | 34.90 | 16.06 | 36.03 | 16.57 |
Powdered sugar | 19.86 | 19.83 | 20.50 | 20.47 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 14.89 | 11.02 | 15.37 | 11.38 |
Starch syrup | 7.46 | 5.82 | 7.70 | 6.00 |
Cocoa powder [Skurikhin] | 5.26 | 5.00 | 5.43 | 5.16 |
Sign up | 2.54 | — | 2.63 | — |
Essence | 0.41 | — | 0.42 | — |
Vanilla powder | 0.17 | 0.17 | 0.18 | 0.18 |
Citric acid (E330) | 0.16 | 0.15 | 0.16 | 0.16 |
Essence of rum | 0.10 | — | 0.10 | — |
Total | 370.65 | 239.94 | 382.57 | 247.66 |
Total phase loss 3.3% | 7.88 | |||
Other losses 3.1% | 7.72 | |||
General losses 6.3% | 15.60 | |||
Output | 291.70 | 232.05 | 291.70 | 232.05 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 281 Glazed biscuit cake with cream
- Technological map No. 281 Glazed biscuit cake with cream
- Energy value No. 281 Glazed biscuit cake with cream
- Mass fraction of sugar and fat No. 281 Glazed biscuit cake with cream
- Nutritional value No. 281 Glazed biscuit cake with cream
- Constructor ganache No. 281 Glazed biscuit cake with cream
- The cost of raw materials for No. 281 Glazed biscuit cake with cream
- Homemade recipe No. 281 Glazed biscuit cake with cream
- Technology instruction No. 281 Glazed biscuit cake with cream
- Recipe No. 281 Glazed biscuit cake with cream
- Technical and technological map No. 281 Glazed biscuit cake with cream