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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Butter-whipped semi-finished product
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe Butter-whipped semi-finished product
- Technological map Butter-whipped semi-finished product
- Energy value Butter-whipped semi-finished product
- Mass fraction of sugar and fat Butter-whipped semi-finished product
- Nutritional value Butter-whipped semi-finished product
- Constructor ganache Butter-whipped semi-finished product
- The cost of raw materials for Butter-whipped semi-finished product
- Homemade recipe Butter-whipped semi-finished product
- Technology instruction Butter-whipped semi-finished product
- Recipe Butter-whipped semi-finished product
- Technical and technological map Butter-whipped semi-finished product