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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №303 Pastry "Sand" with citrus addition (sliced)
Weight 55 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 915.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 361.44 | 309.03 | 374.11 | 319.87 |
Citrus brew | 248.18 | 171.25 | 256.88 | 177.25 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 200.80 | 168.67 | 207.84 | 174.58 |
Granulated sugar | 133.87 | 133.67 | 138.56 | 138.35 |
Melange | 46.85 | 12.65 | 48.50 | 13.09 |
Sign up | 16.48 | 16.46 | 17.06 | 17.04 |
Citrus essence | 1.83 | — | 1.90 | — |
Essence | 1.34 | — | 1.39 | — |
Salt | 1.34 | 1.29 | 1.38 | 1.34 |
Ammonium carbonic (E503(i)) | 0.34 | — | 0.35 | — |
Sign up | 0.34 | 0.17 | 0.35 | 0.17 |
Total | 1012.81 | 813.18 | 1048.33 | 841.70 |
Total phase loss 1.5% | 11.89 | |||
Other losses 3.4% | 28.52 | |||
General losses 4.8% | 40.40 | |||
Output | 915.80 | 801.30 | 915.80 | 801.30 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №303 Pastry "Sand" with citrus addition (sliced)
- Technological map №303 Pastry "Sand" with citrus addition (sliced)
- Energy value №303 Pastry "Sand" with citrus addition (sliced)
- Mass fraction of sugar and fat №303 Pastry "Sand" with citrus addition (sliced)
- Nutritional value №303 Pastry "Sand" with citrus addition (sliced)
- Constructor ganache №303 Pastry "Sand" with citrus addition (sliced)
- The cost of raw materials for №303 Pastry "Sand" with citrus addition (sliced)
- Homemade recipe №303 Pastry "Sand" with citrus addition (sliced)
- Technology instruction №303 Pastry "Sand" with citrus addition (sliced)
- Recipe №303 Pastry "Sand" with citrus addition (sliced)
- Technical and technological map №303 Pastry "Sand" with citrus addition (sliced)