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Consolidated recipe: №303 Pastry "Sand" with citrus addition (sliced)

Weight 55 g.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 915.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Citrus brew69.0 271.00 186.99 248.18 171.25 
3Powdered sugar99.8518.00 17.97 16.48 16.46 
4Citrus essence—  2.00 —   1.83 —   
Total12.5 87.5 1000.00 874.97 915.80 801.30 
Output12.5 87.5 1000.00 874.97 801.30 
No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 649.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 309.25 259.77 200.80 168.67 
3Granulated sugar99.85206.17 205.86 133.87 133.67 
4Melange27.0 72.16 19.48 46.85 12.65 
5Flour, premium (on the dust)85.5 41.24 35.26 26.78 22.89 
6Sign up
7Salt96.5 2.06 1.99 1.34 1.29 
8Ammonium carbonic (E503(i))—  0.52 —   0.34 —   
9Baking soda (E500(ii))50.0 0.52 0.26 0.34 0.17 
Total16.2 83.8 1149.41 963.31 746.31 625.48 
Losses 1.9%18.31 11.89 
Output5.5 94.5 1000.00 945.00 649.30 613.59 
Losses before baking/boiling, shrinkage 0.95017%83.8 10.92 9.15 7.09 5.94 
Baking/boiling 11.31%128.80 83.63 
Losses after baking/boiling, shrinkage 0.95017%94.5 9.69 9.15 6.29 5.94 
Consolidated recipe, k=1.035066
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 915.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 361.44 309.03 374.11 319.87 
2Citrus brew69.0 248.18 171.25 256.88 177.25 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 200.80 168.67 207.84 174.58 
4Granulated sugar99.85133.87 133.67 138.56 138.35 
5Melange27.0 46.85 12.65 48.50 13.09 
6Sign up99.8516.48 16.46 17.06 17.04 
7Citrus essence—  1.83 —   1.90 —   
8Essence—  1.34 —   1.39 —   
9Salt96.5 1.34 1.29 1.38 1.34 
10Ammonium carbonic (E503(i))—  0.34 —   0.35 —   
11Sign up50.0 0.34 0.17 0.35 0.17 
Total1012.81 813.18 1048.33 841.70 
Total phase loss 1.5%11.89 
Other losses 3.4%28.52 
General losses 4.8%40.40 
Output87.5 915.80 801.30 915.80 801.30 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data