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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
Weight 50 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 154.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 36.53 | 10.96 | 37.57 | 11.27 |
Flour, premium | 32.12 | 27.46 | 33.02 | 28.24 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 21.64 | 18.18 | 22.25 | 18.69 |
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] | 18.28 | 6.76 | 18.80 | 6.96 |
Jam | 15.45 | 11.12 | 15.89 | 11.44 |
Sign up | 12.36 | 12.25 | 12.71 | 12.60 |
Powdered sugar | 10.97 | 10.95 | 11.28 | 11.26 |
Granulated sugar | 10.47 | 10.45 | 10.76 | 10.75 |
Melange | 5.22 | 1.41 | 5.37 | 1.45 |
Raw egg yolk | 2.79 | 1.28 | 2.87 | 1.32 |
Sign up | 0.81 | — | 0.83 | — |
Vanilla powder | 0.57 | 0.57 | 0.59 | 0.58 |
Salt | 0.13 | 0.13 | 0.13 | 0.13 |
Essence | 0.11 | — | 0.12 | — |
Total | 167.45 | 111.53 | 172.19 | 114.69 |
Total phase loss 1.6% | 1.78 | |||
Other losses 2.8% | 3.16 | |||
General losses 4.3% | 4.93 | |||
Output | 154.50 | 109.75 | 154.50 | 109.75 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; sour cream | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Technological map №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Energy value №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Mass fraction of sugar and fat №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Nutritional value №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Constructor ganache №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- The cost of raw materials for №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Homemade recipe №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Technology instruction №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Recipe №309 Pastry "Korzinochka" with creamy cream and chocolate glaze
- Technical and technological map №309 Pastry "Korzinochka" with creamy cream and chocolate glaze