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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Biscuit → rec. for rolls "Praline", cream, "Extra", "Creamy" → Consolidated recipe

Consolidated recipe: Biscuit

Biscuit rec. for rolls "Praline", cream, "Extra", "Creamy"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 610 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Wheat flour 1s85.5 344.27 294.35 210.00 179.55 
3Granulated sugar99.85340.88 340.37 207.94 207.62 
4Essence—  3.30 —   2.01 —   
Total37.3 62.7 1256.43 788.07 766.42 480.73 
Losses 6.1%48.07 29.33 
Output26.0 74.0 1000.00 740.00 451.40 
Losses before baking/boiling, shrinkage 3.0501%62.7 38.32 24.04 23.38 14.66 
Baking/boiling 15.24%185.63 113.23 
Losses after baking/boiling, shrinkage 3.0501%74.0 32.48 24.04 19.81 14.66 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Biscuit (rec. for rolls "Praline", cream, "Extra", "Creamy") included in recipes:

№474 Roll "Praline"recipe number 1
№477 Roll "Extra"recipe number 1
№479 Roll "Creamy"recipe number 1
No. 476 Cream rollrecipe number 1

Recipe on Biscuit contained in handbooks:

calculations, forms, documents: