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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №312 Pastry "Basket" with protein cream
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 794.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 221.35 | 221.02 | 227.33 | 226.99 |
Fruit filling | 163.63 | 121.08 | 168.04 | 124.35 |
Flour, premium | 162.27 | 138.74 | 166.65 | 142.49 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 139.78 | 117.42 | 143.56 | 120.59 |
Raw egg white | 58.58 | 7.03 | 60.16 | 7.22 |
Sign up | 34.95 | 24.46 | 35.89 | 25.13 |
Fresh whole milk the weight ratio of fat 3.2% | 29.40 | 3.53 | 30.19 | 3.62 |
Melange | 21.04 | 5.68 | 21.60 | 5.83 |
Chicken eggs [chicken egg] [2] | 7.84 | 2.12 | 8.05 | 2.17 |
Powdered sugar | 6.35 | 6.34 | 6.53 | 6.52 |
Sign up | 4.88 | 4.87 | 5.01 | 5.00 |
water | 3.30 | — | 3.39 | — |
Essence | 0.60 | — | 0.62 | — |
Salt | 0.60 | 0.58 | 0.62 | 0.60 |
Cognac or dessert wine | 0.19 | — | 0.20 | — |
Sign up | 0.15 | — | 0.16 | — |
Baking soda (E500(ii)) | 0.15 | 0.076 | 0.16 | 0.078 |
Total | 855.06 | 652.95 | 878.15 | 670.58 |
Total phase loss 1.7% | 11.20 | |||
Other losses 2.6% | 17.63 | |||
General losses 4.3% | 28.84 | |||
Output | 794.30 | 641.75 | 794.30 | 641.75 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №312 Pastry "Basket" with protein cream
- Technological map №312 Pastry "Basket" with protein cream
- Energy value №312 Pastry "Basket" with protein cream
- Mass fraction of sugar and fat №312 Pastry "Basket" with protein cream
- Nutritional value №312 Pastry "Basket" with protein cream
- Constructor ganache №312 Pastry "Basket" with protein cream
- The cost of raw materials for №312 Pastry "Basket" with protein cream
- Homemade recipe №312 Pastry "Basket" with protein cream
- Technology instruction №312 Pastry "Basket" with protein cream
- Recipe №312 Pastry "Basket" with protein cream
- Technical and technological map №312 Pastry "Basket" with protein cream