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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №326 Puff pastry with cream (sliced)
Weight 68 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 643.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 289.01 | 247.10 | 297.66 | 254.50 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 184.70 | 155.15 | 190.23 | 159.79 |
Fresh whole milk the weight ratio of fat 3.2% | 164.14 | 19.70 | 169.06 | 20.29 |
Granulated sugar | 85.29 | 85.16 | 87.84 | 87.71 |
Chicken eggs [chicken egg] [2] | 33.04 | 8.92 | 34.03 | 9.19 |
Sign up | 14.81 | 14.79 | 15.25 | 15.23 |
Melange | 13.63 | 3.68 | 14.03 | 3.79 |
Salt | 2.15 | 2.07 | 2.21 | 2.14 |
Citric acid (E330) | 0.36 | 0.35 | 0.37 | 0.36 |
Vanilla powder | 0.053 | 0.053 | 0.054 | 0.054 |
Sign up | 0.021 | — | 0.022 | — |
Total | 787.20 | 536.97 | 810.76 | 553.04 |
Total phase loss 2.3% | 12.13 | |||
Other losses 2.9% | 16.07 | |||
General losses 5.1% | 28.21 | |||
Output | 643.80 | 524.84 | 643.80 | 524.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №326 Puff pastry with cream (sliced)
- Technological map №326 Puff pastry with cream (sliced)
- Energy value №326 Puff pastry with cream (sliced)
- Mass fraction of sugar and fat №326 Puff pastry with cream (sliced)
- Nutritional value №326 Puff pastry with cream (sliced)
- Constructor ganache №326 Puff pastry with cream (sliced)
- The cost of raw materials for №326 Puff pastry with cream (sliced)
- Homemade recipe №326 Puff pastry with cream (sliced)
- Technology instruction №326 Puff pastry with cream (sliced)
- Recipe №326 Puff pastry with cream (sliced)
- Technical and technological map №326 Puff pastry with cream (sliced)