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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №326 Puff pastry with cream (sliced)
Weight 68 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 437.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 200.06 | 168.05 | 206.31 | 173.30 |
Flour, premium | 182.60 | 156.12 | 188.31 | 161.00 |
Powdered sugar | 51.83 | 51.75 | 53.45 | 53.37 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 31.33 | 23.18 | 32.31 | 23.91 |
Melange | 9.25 | 2.50 | 9.54 | 2.58 |
Sign up | 1.46 | 1.41 | 1.51 | 1.45 |
Vanilla powder | 0.77 | 0.77 | 0.80 | 0.80 |
Cognac or dessert wine | 0.26 | — | 0.27 | — |
Citric acid (E330) | 0.24 | 0.24 | 0.25 | 0.24 |
Total | 477.81 | 404.03 | 492.74 | 416.65 |
Total phase loss 2.1% | 8.63 | |||
Other losses 3.0% | 12.62 | |||
General losses 5.1% | 21.25 | |||
Output | 437.20 | 395.40 | 437.20 | 395.40 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №326 Puff pastry with cream (sliced)
- Technological map №326 Puff pastry with cream (sliced)
- Energy value №326 Puff pastry with cream (sliced)
- Mass fraction of sugar and fat №326 Puff pastry with cream (sliced)
- Nutritional value №326 Puff pastry with cream (sliced)
- Constructor ganache №326 Puff pastry with cream (sliced)
- The cost of raw materials for №326 Puff pastry with cream (sliced)
- Homemade recipe №326 Puff pastry with cream (sliced)
- Technology instruction №326 Puff pastry with cream (sliced)
- Recipe №326 Puff pastry with cream (sliced)
- Technical and technological map №326 Puff pastry with cream (sliced)