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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cream New with burnt
Name of raw materials | Raw material consumption | |
---|---|---|
on 543.9 kg finished product | ||
in kind | in solids | |
Sign up | 243.83 | 204.82 |
Granulated sugar | 210.76 | 210.45 |
Fresh whole milk the weight ratio of fat 3.2% | 100.68 | 12.08 |
Burnt (raw) | 13.49 | 10.52 |
Vanilla powder | 2.16 | 2.16 |
Sign up | 0.46 | — |
Wine | 0.46 | — |
Total | 571.84 | 440.02 |
General losses 3.6% | 15.78 | |
Output | 543.90 | 424.24 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cream New with burnt
- Technological map Cream New with burnt
- Energy value Cream New with burnt
- Mass fraction of sugar and fat Cream New with burnt
- Nutritional value Cream New with burnt
- Constructor ganache Cream New with burnt
- The cost of raw materials for Cream New with burnt
- Homemade recipe Cream New with burnt
- Technology instruction Cream New with burnt
- Recipe Cream New with burnt
- Technical and technological map Cream New with burnt