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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №339 Pastry "Tube" with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 806.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 309.38 | 308.92 | 313.11 | 312.64 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 194.44 | 163.33 | 196.79 | 165.30 |
Melange | 160.29 | 43.28 | 162.23 | 43.80 |
Water | 108.49 | — | 109.80 | — |
Fresh whole milk the weight ratio of fat 3.2% | 95.74 | 11.49 | 96.89 | 11.63 |
Sign up | 92.92 | 79.45 | 94.04 | 80.41 |
Chicken eggs [chicken egg] [2] | 25.53 | 6.89 | 25.84 | 6.98 |
Cocoa powder [Skurikhin] | 25.49 | 24.21 | 25.80 | 24.51 |
Starch syrup | 24.87 | 19.40 | 25.17 | 19.63 |
Salt | 1.16 | 1.12 | 1.18 | 1.14 |
Sign up | 0.59 | — | 0.60 | — |
Essence | 0.58 | — | 0.58 | — |
Vanilla powder | 0.55 | 0.55 | 0.56 | 0.56 |
Total | 1040.03 | 658.64 | 1052.57 | 666.57 |
Total phase loss 3.2% | 21.39 | |||
Other losses 1.2% | 7.94 | |||
General losses 4.4% | 29.33 | |||
Output | 806.40 | 637.25 | 806.40 | 637.25 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №339 Pastry "Tube" with cream
- Technological map №339 Pastry "Tube" with cream
- Energy value №339 Pastry "Tube" with cream
- Mass fraction of sugar and fat №339 Pastry "Tube" with cream
- Nutritional value №339 Pastry "Tube" with cream
- Constructor ganache №339 Pastry "Tube" with cream
- The cost of raw materials for №339 Pastry "Tube" with cream
- Homemade recipe №339 Pastry "Tube" with cream
- Technology instruction №339 Pastry "Tube" with cream
- Recipe №339 Pastry "Tube" with cream
- Technical and technological map №339 Pastry "Tube" with cream