KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Gingerbread

Gingerbread basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 786.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Scraps from cakes and pastries70.0 282.69 197.88 222.45 155.71 
3Granulated sugar99.85182.92 182.65 143.94 143.72 
4Raisins80.0 133.03 106.42 104.68 83.75 
5Chicken eggs [chicken egg] [2]27.0 49.88 13.47 39.25 10.60 
6Sign up
7Apple jam72.0 19.95 14.36 15.70 11.30 
8Margarine84.0 16.63 13.97 13.09 10.99 
9Starch syrup78.0 16.63 12.97 13.09 10.21 
10Dry perfume100.0 3.99 3.99 3.14 3.14 
11Sign up
12Baking soda (E500(ii))50.0 1.00 0.50 0.79 0.39 
Total20.1 79.9 1068.23 853.31 840.59 671.47 
Losses 1.6%13.31 10.48 
Output16.0 84.0 1000.00 840.00 661.00 
Losses before baking/boiling, shrinkage 0.78012%79.9 8.33 6.66 6.56 5.24 
Baking/boiling 4.9%51.97 40.90 
Losses after baking/boiling, shrinkage 0.78012%84.0 7.92 6.66 6.24 5.24 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 786.9 kg finished product
in kind
in solids
1Sign up85.5 282.64 241.66 
2Scraps from cakes and pastries70.0 222.45 155.71 
3Granulated sugar99.85143.94 143.72 
4Raisins80.0 104.68 83.75 
5Chicken eggs [chicken egg] [2]27.0 39.25 10.60 
6Sign up72.0 15.70 11.30 
7Margarine84.0 13.09 10.99 
8Starch syrup78.0 13.09 10.21 
9Dry perfume100.0 3.14 3.14 
10Ammonium carbonic (E503(i))—  1.83 —   
11Sign up50.0 0.79 0.39 
Total840.59 671.47 
General losses 1.6%10.48 
Output84.0 786.90 661.00 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data