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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №340 Pastry "Tube" with custard
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 293 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 114.44 | 114.26 | 116.72 | 116.55 |
Fresh whole milk the weight ratio of fat 3.2% | 104.54 | 12.55 | 106.63 | 12.80 |
Melange | 58.24 | 15.73 | 59.41 | 16.04 |
Flour, premium | 46.58 | 39.82 | 47.51 | 40.62 |
Water | 39.38 | — | 40.17 | — |
Sign up | 21.05 | 5.68 | 21.47 | 5.80 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 20.34 | 17.09 | 20.75 | 17.43 |
Starch syrup | 9.02 | 7.03 | 9.20 | 7.17 |
Cocoa powder [Skurikhin] | 2.64 | 2.51 | 2.69 | 2.56 |
Salt | 0.42 | 0.41 | 0.43 | 0.42 |
Sign up | 0.21 | — | 0.21 | — |
Vanilla powder | 0.034 | 0.034 | 0.034 | 0.034 |
Cognac or dessert wine | 0.013 | — | 0.014 | — |
Total | 416.89 | 215.10 | 425.23 | 219.40 |
Total phase loss 2.5% | 5.35 | |||
Other losses 2.0% | 4.30 | |||
General losses 4.4% | 9.65 | |||
Output | 293.00 | 209.75 | 293.00 | 209.75 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №340 Pastry "Tube" with custard
- Technological map №340 Pastry "Tube" with custard
- Energy value №340 Pastry "Tube" with custard
- Mass fraction of sugar and fat №340 Pastry "Tube" with custard
- Nutritional value №340 Pastry "Tube" with custard
- Constructor ganache №340 Pastry "Tube" with custard
- The cost of raw materials for №340 Pastry "Tube" with custard
- Homemade recipe №340 Pastry "Tube" with custard
- Technology instruction №340 Pastry "Tube" with custard
- Recipe №340 Pastry "Tube" with custard
- Technical and technological map №340 Pastry "Tube" with custard