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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 341 Pastry "Tube" with sprinkling
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 78.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 23.64 | 19.86 | 23.92 | 20.09 |
Granulated sugar | 22.99 | 22.95 | 23.26 | 23.22 |
Melange | 22.08 | 5.96 | 22.33 | 6.03 |
Flour, premium | 12.19 | 10.42 | 12.34 | 10.55 |
Chicken eggs [chicken egg] [2] | 11.47 | 3.10 | 11.60 | 3.13 |
Sign up | 5.19 | — | 5.25 | — |
Powdered sugar | 1.57 | 1.57 | 1.59 | 1.59 |
Potato starch | 0.77 | 0.62 | 0.78 | 0.63 |
Vanilla powder | 0.19 | 0.19 | 0.19 | 0.19 |
Salt | 0.11 | 0.11 | 0.11 | 0.11 |
Sign up | 0.10 | — | 0.10 | — |
Essence | 0.039 | — | 0.039 | — |
Total | 100.35 | 64.79 | 101.52 | 65.55 |
Total phase loss 3.3% | 2.12 | |||
Other losses 1.2% | 0.76 | |||
General losses 4.4% | 2.88 | |||
Output | 78.60 | 62.66 | 78.60 | 62.66 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 341 Pastry "Tube" with sprinkling
- Technological map No. 341 Pastry "Tube" with sprinkling
- Energy value No. 341 Pastry "Tube" with sprinkling
- Mass fraction of sugar and fat No. 341 Pastry "Tube" with sprinkling
- Nutritional value No. 341 Pastry "Tube" with sprinkling
- Constructor ganache No. 341 Pastry "Tube" with sprinkling
- The cost of raw materials for No. 341 Pastry "Tube" with sprinkling
- Homemade recipe No. 341 Pastry "Tube" with sprinkling
- Technology instruction No. 341 Pastry "Tube" with sprinkling
- Recipe No. 341 Pastry "Tube" with sprinkling
- Technical and technological map No. 341 Pastry "Tube" with sprinkling