To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 341 Pastry "Tube" with sprinkling
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 733.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 219.62 | 184.48 | 222.24 | 186.69 |
Melange | 206.09 | 55.65 | 208.56 | 56.31 |
Granulated sugar | 205.05 | 204.74 | 207.49 | 207.18 |
Flour, premium | 113.83 | 97.32 | 115.19 | 98.49 |
Chicken eggs [chicken egg] [2] | 101.34 | 27.36 | 102.55 | 27.69 |
Sign up | 48.44 | — | 49.02 | — |
Cocoa powder [Skurikhin] | 22.47 | 21.34 | 22.73 | 21.60 |
Powdered sugar | 14.68 | 14.65 | 14.85 | 14.83 |
Potato starch | 7.23 | 5.78 | 7.31 | 5.85 |
Vanilla powder | 1.69 | 1.69 | 1.71 | 1.71 |
Sign up | 1.06 | 1.02 | 1.07 | 1.03 |
Cognac or dessert wine | 0.84 | — | 0.85 | — |
Essence | 0.36 | — | 0.37 | — |
Total | 942.70 | 614.04 | 953.96 | 621.37 |
Total phase loss 3.3% | 20.01 | |||
Other losses 1.2% | 7.33 | |||
General losses 4.4% | 27.34 | |||
Output | 733.80 | 594.03 | 733.80 | 594.03 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 341 Pastry "Tube" with sprinkling
- Technological map No. 341 Pastry "Tube" with sprinkling
- Energy value No. 341 Pastry "Tube" with sprinkling
- Mass fraction of sugar and fat No. 341 Pastry "Tube" with sprinkling
- Nutritional value No. 341 Pastry "Tube" with sprinkling
- Constructor ganache No. 341 Pastry "Tube" with sprinkling
- The cost of raw materials for No. 341 Pastry "Tube" with sprinkling
- Homemade recipe No. 341 Pastry "Tube" with sprinkling
- Technology instruction No. 341 Pastry "Tube" with sprinkling
- Recipe No. 341 Pastry "Tube" with sprinkling
- Technical and technological map No. 341 Pastry "Tube" with sprinkling