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Consolidated recipe: No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
Weight 38 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 600.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 195.88 | 58.76 | 197.97 | 59.39 |
Melange | 186.49 | 50.35 | 188.47 | 50.89 |
Flour, premium | 108.11 | 92.43 | 109.26 | 93.42 |
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] | 98.03 | 36.27 | 99.07 | 36.66 |
Powdered sugar | 74.44 | 74.33 | 75.23 | 75.12 |
Sign up | 61.93 | — | 62.59 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 54.04 | 45.40 | 54.62 | 45.88 |
Vanilla powder | 2.45 | 2.45 | 2.48 | 2.47 |
Salt | 1.35 | 1.31 | 1.37 | 1.32 |
Total | 782.72 | 361.29 | 791.06 | 365.14 |
Total phase loss 3.4% | 12.22 | |||
Other losses 1.1% | 3.85 | |||
General losses 4.4% | 16.07 | |||
Output | 600.90 | 349.08 | 600.90 | 349.08 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; sour cream | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Technological map No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Energy value No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Mass fraction of sugar and fat No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Nutritional value No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Constructor ganache No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- The cost of raw materials for No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Homemade recipe No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Technology instruction No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Recipe No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar
- Technical and technological map No. 343 Pastry "Tube" with creamy cream, sprinkled with powdered sugar