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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 345 Pastry "Shu" with creamy cream
Weight 42 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 803.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 290.73 | 87.22 | 294.37 | 88.31 |
Melange | 210.12 | 56.73 | 212.75 | 57.44 |
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin] | 145.49 | 53.83 | 147.32 | 54.51 |
Flour, premium | 121.80 | 104.14 | 123.33 | 105.45 |
Powdered sugar | 106.57 | 106.41 | 107.90 | 107.74 |
Sign up | 69.78 | — | 70.66 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 60.89 | 51.15 | 61.65 | 51.79 |
Vanilla powder | 3.64 | 3.63 | 3.68 | 3.68 |
Salt | 1.52 | 1.47 | 1.54 | 1.49 |
Total | 1010.55 | 464.59 | 1023.20 | 470.40 |
Total phase loss 3.2% | 14.88 | |||
Other losses 1.2% | 5.82 | |||
General losses 4.4% | 20.70 | |||
Output | 803.10 | 449.71 | 803.10 | 449.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; sour cream | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 345 Pastry "Shu" with creamy cream
- Technological map No. 345 Pastry "Shu" with creamy cream
- Energy value No. 345 Pastry "Shu" with creamy cream
- Mass fraction of sugar and fat No. 345 Pastry "Shu" with creamy cream
- Nutritional value No. 345 Pastry "Shu" with creamy cream
- Constructor ganache No. 345 Pastry "Shu" with creamy cream
- The cost of raw materials for No. 345 Pastry "Shu" with creamy cream
- Homemade recipe No. 345 Pastry "Shu" with creamy cream
- Technology instruction No. 345 Pastry "Shu" with creamy cream
- Recipe No. 345 Pastry "Shu" with creamy cream
- Technical and technological map No. 345 Pastry "Shu" with creamy cream