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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №346 Pastry "Choux" with protein cream
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 564.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 217.87 | 156.86 | 221.69 | 159.62 |
Melange | 126.75 | 34.22 | 128.98 | 34.82 |
Granulated sugar | 115.56 | 115.39 | 117.59 | 117.41 |
Flour, premium | 72.70 | 62.15 | 73.97 | 63.25 |
Raw egg white | 55.30 | 6.64 | 56.27 | 6.75 |
Sign up | 49.18 | — | 50.04 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 34.34 | 28.84 | 34.94 | 29.35 |
Powdered sugar | 9.04 | 9.02 | 9.20 | 9.18 |
Vanilla powder | 4.15 | 4.14 | 4.22 | 4.21 |
Potato starch | 0.99 | 0.79 | 1.01 | 0.81 |
Sign up | 0.86 | 0.83 | 0.87 | 0.84 |
Essence | 0.050 | — | 0.050 | — |
Total | 686.77 | 418.89 | 698.83 | 426.25 |
Total phase loss 2.7% | 11.40 | |||
Other losses 1.7% | 7.36 | |||
General losses 4.4% | 18.76 | |||
Output | 564.80 | 407.50 | 564.80 | 407.50 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №346 Pastry "Choux" with protein cream
- Technological map №346 Pastry "Choux" with protein cream
- Energy value №346 Pastry "Choux" with protein cream
- Mass fraction of sugar and fat №346 Pastry "Choux" with protein cream
- Nutritional value №346 Pastry "Choux" with protein cream
- Constructor ganache №346 Pastry "Choux" with protein cream
- The cost of raw materials for №346 Pastry "Choux" with protein cream
- Homemade recipe №346 Pastry "Choux" with protein cream
- Technology instruction №346 Pastry "Choux" with protein cream
- Recipe №346 Pastry "Choux" with protein cream
- Technical and technological map №346 Pastry "Choux" with protein cream