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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №349 Pastry "Custard ring" with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 769 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 285.19 | 284.76 | 288.47 | 288.04 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 185.75 | 156.03 | 187.89 | 157.83 |
Melange | 166.15 | 44.86 | 168.07 | 45.38 |
water | 105.73 | — | 106.95 | — |
Flour, premium | 96.32 | 82.35 | 97.43 | 83.30 |
Sign up | 89.02 | 10.68 | 90.04 | 10.81 |
Cocoa powder [Skurikhin] | 24.25 | 23.03 | 24.53 | 23.30 |
Chicken eggs [chicken egg] [2] | 23.74 | 6.41 | 24.01 | 6.48 |
Starch syrup | 22.75 | 17.75 | 23.01 | 17.95 |
Salt | 1.21 | 1.16 | 1.22 | 1.18 |
Sign up | 0.55 | — | 0.55 | — |
Essence | 0.53 | — | 0.53 | — |
Vanilla powder | 0.51 | 0.51 | 0.52 | 0.52 |
Total | 1001.68 | 627.54 | 1013.22 | 634.77 |
Total phase loss 3.3% | 20.70 | |||
Other losses 1.1% | 7.23 | |||
General losses 4.4% | 27.93 | |||
Output | 769.00 | 606.84 | 769.00 | 606.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №349 Pastry "Custard ring" with cream
- Technological map №349 Pastry "Custard ring" with cream
- Energy value №349 Pastry "Custard ring" with cream
- Mass fraction of sugar and fat №349 Pastry "Custard ring" with cream
- Nutritional value №349 Pastry "Custard ring" with cream
- Constructor ganache №349 Pastry "Custard ring" with cream
- The cost of raw materials for №349 Pastry "Custard ring" with cream
- Homemade recipe №349 Pastry "Custard ring" with cream
- Technology instruction №349 Pastry "Custard ring" with cream
- Recipe №349 Pastry "Custard ring" with cream
- Technical and technological map №349 Pastry "Custard ring" with cream