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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №351 Pastry "Choux ring" with praline
Weight 63 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 722.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 319.46 | 316.26 | 328.30 | 325.02 |
Melange | 156.13 | 42.15 | 160.45 | 43.32 |
Granulated sugar | 142.51 | 142.30 | 146.46 | 146.24 |
water | 99.35 | — | 102.11 | — |
Flour, premium | 90.51 | 77.38 | 93.01 | 79.53 |
Sign up | 45.25 | 38.01 | 46.50 | 39.06 |
Starch syrup | 21.38 | 16.67 | 21.97 | 17.14 |
Confectionery fat | 21.30 | 21.23 | 21.89 | 21.82 |
Cocoa powder [Skurikhin] | 6.50 | 6.18 | 6.68 | 6.35 |
Salt | 1.13 | 1.09 | 1.16 | 1.12 |
Sign up | 0.49 | — | 0.51 | — |
Total | 904.01 | 661.28 | 929.05 | 679.60 |
Total phase loss 1.8% | 11.58 | |||
Other losses 2.7% | 18.32 | |||
General losses 4.4% | 29.90 | |||
Output | 722.60 | 649.70 | 722.60 | 649.70 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №351 Pastry "Choux ring" with praline
- Technological map №351 Pastry "Choux ring" with praline
- Energy value №351 Pastry "Choux ring" with praline
- Mass fraction of sugar and fat №351 Pastry "Choux ring" with praline
- Nutritional value №351 Pastry "Choux ring" with praline
- Constructor ganache №351 Pastry "Choux ring" with praline
- The cost of raw materials for №351 Pastry "Choux ring" with praline
- Homemade recipe №351 Pastry "Choux ring" with praline
- Technology instruction №351 Pastry "Choux ring" with praline
- Recipe №351 Pastry "Choux ring" with praline
- Technical and technological map №351 Pastry "Choux ring" with praline