KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: №351 Pastry "Choux ring" with praline

Weight 63 g.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 722.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 022 Custard76.0 275.00 209.00 198.72 151.02 
3# 099 Lipstick88.0 248.00 218.24 179.20 157.70 
4Cocoa powder [Skurikhin]95.0 9.00 8.55 6.50 6.18 
Total10.1 89.9 1000.00 899.11 722.60 649.70 
Output10.1 89.9 1000.00 899.11 649.70 
Praline filling (in # 248, 249, 351, 452) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 338.18 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 62.98 62.79 21.30 21.23 
Total1.0 99.041007.62 997.98 340.75 337.50 
Losses 0.8%7.98 2.70 
Output1.0 99.0 1000.00 990.00 338.18 334.80 
Losses before baking/boiling, shrinkage 0.40004%99.044.03 3.99 1.36 1.35 
Baking/boiling -0.04%-0.44 -0.15 
Losses after baking/boiling, shrinkage 0.40004%99.0 4.03 3.99 1.36 1.35 
No. 022 Custard basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 198.72 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 455.46 389.42 90.51 77.38 
3water—  260.93 —   51.85 —   
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 227.69 191.26 45.25 38.01 
5Salt96.5 5.70 5.50 1.13 1.09 
Total54.0 46.0 1735.46 798.31 344.86 158.64 
Losses 4.8%38.31 7.61 
Output24.0 76.0 1000.00 760.00 198.72 151.02 
Losses before baking/boiling, shrinkage 2.39956%46.0 41.64 19.16 8.28 3.81 
Baking/boiling 39.47%668.61 132.86 
Losses after baking/boiling, shrinkage 2.39956%76.0 25.21 19.16 5.01 3.81 
# 099 Lipstick basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 179.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  265.08 —   47.50 —   
3Starch syrup78.0 119.29 93.05 21.38 16.67 
4Essence—  2.76 —   0.49 —   
Total25.0 75.0 1182.37 887.09 211.89 158.97 
Losses 0.8%7.09 1.27 
Output12.0 88.0 1000.00 880.00 179.20 157.70 
Losses before baking/boiling, shrinkage 0.39981%75.0 4.73 3.55 0.85 0.64 
Baking/boiling 14.74%173.61 31.11 
Losses after baking/boiling, shrinkage 0.39981%88.0 4.03 3.55 0.72 0.64 
Consolidated recipe, k=1.0277
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 722.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.0 319.46 316.26 328.30 325.02 
2Melange27.0 156.13 42.15 160.45 43.32 
3Granulated sugar99.85142.51 142.30 146.46 146.24 
4water—  99.35 —   102.11 —   
5Flour, premium85.5 90.51 77.38 93.01 79.53 
6Sign up84.0 45.25 38.01 46.50 39.06 
7Starch syrup78.0 21.38 16.67 21.97 17.14 
8Confectionery fat99.7 21.30 21.23 21.89 21.82 
9Cocoa powder [Skurikhin]95.0 6.50 6.18 6.68 6.35 
10Salt96.5 1.13 1.09 1.16 1.12 
11Sign up—  0.49 —   0.51 —   
Total904.01 661.28 929.05 679.60 
Total phase loss 1.8%11.58 
Other losses 2.7%18.32 
General losses 4.4%29.90 
Output89.9 722.60 649.70 722.60 649.70 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data