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Consolidated recipe: # 360 Pastry "Almond"
Weight 65 g.
Name of raw materials | Raw material consumption | |
---|---|---|
on 810.7 kg finished product | ||
in kind | in solids | |
Sign up | 486.63 | 485.90 |
Raw almond kernels | 243.32 | 228.72 |
Raw egg white | 194.65 | 23.36 |
Flour, premium | 64.88 | 55.47 |
Total | 989.48 | 793.45 |
General losses 6.0% | 47.61 | |
Output | 810.70 | 745.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 360 Pastry "Almond" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 360 Pastry "Almond"
- Technological map # 360 Pastry "Almond"
- Energy value # 360 Pastry "Almond"
- Mass fraction of sugar and fat # 360 Pastry "Almond"
- Nutritional value # 360 Pastry "Almond"
- Constructor ganache # 360 Pastry "Almond"
- The cost of raw materials for # 360 Pastry "Almond"
- Homemade recipe # 360 Pastry "Almond"
- Technology instruction # 360 Pastry "Almond"
- Recipe # 360 Pastry "Almond"
- Technical and technological map # 360 Pastry "Almond"