To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 376 Pastry "Wafer" dairy
Weight 55 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 958.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 363.18 | 362.63 | 371.52 | 370.96 |
Confectionery fat | 302.66 | 301.75 | 309.61 | 308.68 |
Flour, premium | 198.82 | 169.99 | 203.39 | 173.89 |
Whole milk powder | 90.80 | 86.26 | 92.88 | 88.24 |
Chocolate glaze [Skurikhin] | 38.35 | 38.01 | 39.23 | 38.88 |
Sign up | 19.88 | 9.15 | 20.34 | 9.36 |
Vanilla powder | 4.54 | 4.53 | 4.64 | 4.63 |
Baking soda (E500(ii)) | 0.99 | 0.50 | 1.02 | 0.51 |
Salt | 0.99 | 0.96 | 1.02 | 0.98 |
Total | 1020.20 | 973.76 | 1043.64 | 996.13 |
Total phase loss 2.6% | 25.44 | |||
Other losses 2.2% | 22.37 | |||
General losses 4.8% | 47.81 | |||
Output | 958.80 | 948.32 | 958.80 | 948.32 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 376 Pastry "Wafer" dairy
- Technological map No. 376 Pastry "Wafer" dairy
- Energy value No. 376 Pastry "Wafer" dairy
- Mass fraction of sugar and fat No. 376 Pastry "Wafer" dairy
- Nutritional value No. 376 Pastry "Wafer" dairy
- Constructor ganache No. 376 Pastry "Wafer" dairy
- The cost of raw materials for No. 376 Pastry "Wafer" dairy
- Homemade recipe No. 376 Pastry "Wafer" dairy
- Technology instruction No. 376 Pastry "Wafer" dairy
- Recipe No. 376 Pastry "Wafer" dairy
- Technical and technological map No. 376 Pastry "Wafer" dairy