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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №381 Small cakes "Leningrad set"
Weight 0.5 kg and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 672.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 272.57 | 272.16 | 281.29 | 280.86 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 101.18 | 84.99 | 104.41 | 87.71 |
Melange | 96.38 | 26.02 | 99.47 | 26.86 |
Water | 72.11 | — | 74.42 | — |
Flour, premium | 66.56 | 56.91 | 68.69 | 58.73 |
Sign up | 65.39 | 7.85 | 67.49 | 8.10 |
Fruit filling | 46.24 | 34.22 | 47.72 | 35.31 |
Cocoa powder [Skurikhin] | 21.84 | 20.74 | 22.54 | 21.41 |
Chicken eggs [chicken egg] [2] | 15.02 | 4.06 | 15.50 | 4.19 |
Starch syrup | 12.29 | 9.59 | 12.68 | 9.89 |
Sign up | 10.34 | 8.27 | 10.67 | 8.53 |
Raw egg white | 5.74 | 0.69 | 5.93 | 0.71 |
Cognac or dessert wine | 3.98 | — | 4.10 | — |
Raw egg yolk | 3.83 | 1.76 | 3.95 | 1.82 |
Vanilla powder | 1.01 | 1.01 | 1.05 | 1.05 |
Sign up | 0.85 | — | 0.88 | — |
Essence of rum | 0.14 | — | 0.15 | — |
Salt | 0.078 | 0.075 | 0.080 | 0.078 |
Citric acid (E330) | 0.017 | 0.017 | 0.018 | 0.017 |
Ammonium carbonic (E503(i)) | 0.007 | — | 0.007 | — |
Sign up | 0.007 | 0.003 | 0.007 | 0.003 |
Total | 795.59 | 528.36 | 821.04 | 545.26 |
Total phase loss 3.4% | 17.99 | |||
Other losses 3.1% | 16.90 | |||
General losses 6.4% | 34.90 | |||
Output | 672.10 | 510.37 | 672.10 | 510.37 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №381 Small cakes "Leningrad set"
- Technological map №381 Small cakes "Leningrad set"
- Energy value №381 Small cakes "Leningrad set"
- Mass fraction of sugar and fat №381 Small cakes "Leningrad set"
- Nutritional value №381 Small cakes "Leningrad set"
- Constructor ganache №381 Small cakes "Leningrad set"
- The cost of raw materials for №381 Small cakes "Leningrad set"
- Homemade recipe №381 Small cakes "Leningrad set"
- Technology instruction №381 Small cakes "Leningrad set"
- Recipe №381 Small cakes "Leningrad set"
- Technical and technological map №381 Small cakes "Leningrad set"