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Consolidated recipe: №382 Pastries "Rhombics"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 874 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 342.01 | 341.50 | 350.78 | 350.26 |
Melange | 185.82 | 50.17 | 190.59 | 51.46 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 139.86 | 117.48 | 143.45 | 120.50 |
Water | 116.90 | — | 119.90 | — |
Flour, premium | 90.31 | 77.21 | 92.62 | 79.19 |
Sign up | 82.83 | 9.94 | 84.96 | 10.19 |
Potato starch | 22.30 | 17.84 | 22.87 | 18.30 |
Chicken eggs [chicken egg] [2] | 22.09 | 5.96 | 22.65 | 6.12 |
Cognac or dessert wine | 10.48 | — | 10.74 | — |
Fruit filling | 10.05 | 7.44 | 10.31 | 7.63 |
Sign up | 4.37 | 4.15 | 4.48 | 4.26 |
Vanilla powder | 1.36 | 1.36 | 1.39 | 1.39 |
Essence | 1.11 | — | 1.14 | — |
Essence of rum | 0.40 | — | 0.41 | — |
Total | 1029.89 | 633.05 | 1056.30 | 649.29 |
Total phase loss 4.5% | 28.57 | |||
Other losses 2.5% | 16.24 | |||
General losses 6.9% | 44.80 | |||
Output | 874.00 | 604.49 | 874.00 | 604.49 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №382 Pastries "Rhombics" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №382 Pastries "Rhombics"
- Technological map №382 Pastries "Rhombics"
- Energy value №382 Pastries "Rhombics"
- Mass fraction of sugar and fat №382 Pastries "Rhombics"
- Nutritional value №382 Pastries "Rhombics"
- Constructor ganache №382 Pastries "Rhombics"
- The cost of raw materials for №382 Pastries "Rhombics"
- Homemade recipe №382 Pastries "Rhombics"
- Technology instruction №382 Pastries "Rhombics"
- Recipe №382 Pastries "Rhombics"
- Technical and technological map №382 Pastries "Rhombics"