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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №383 Pastries "Stripes"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 280.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 111.61 | 111.44 | 114.56 | 114.38 |
Melange | 56.86 | 15.35 | 58.36 | 15.76 |
Water | 43.42 | — | 44.57 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 42.80 | 35.95 | 43.93 | 36.90 |
Flour, premium | 27.63 | 23.63 | 28.36 | 24.25 |
Sign up | 25.35 | 3.04 | 26.02 | 3.12 |
Potato starch | 6.82 | 5.46 | 7.00 | 5.60 |
Chicken eggs [chicken egg] [2] | 6.76 | 1.83 | 6.94 | 1.87 |
Cognac or dessert wine | 3.86 | — | 3.96 | — |
Fruit filling | 3.09 | 2.29 | 3.17 | 2.35 |
Sign up | 1.12 | 1.07 | 1.15 | 1.10 |
Vanilla powder | 0.42 | 0.41 | 0.43 | 0.43 |
Essence | 0.34 | — | 0.35 | — |
Essence of rum | 0.15 | — | 0.15 | — |
Total | 330.23 | 200.47 | 338.94 | 205.76 |
Total phase loss 4.4% | 8.91 | |||
Other losses 2.6% | 5.29 | |||
General losses 6.9% | 14.20 | |||
Output | 280.80 | 191.56 | 280.80 | 191.56 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №383 Pastries "Stripes" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №383 Pastries "Stripes"
- Technological map №383 Pastries "Stripes"
- Energy value №383 Pastries "Stripes"
- Mass fraction of sugar and fat №383 Pastries "Stripes"
- Nutritional value №383 Pastries "Stripes"
- Constructor ganache №383 Pastries "Stripes"
- The cost of raw materials for №383 Pastries "Stripes"
- Homemade recipe №383 Pastries "Stripes"
- Technology instruction №383 Pastries "Stripes"
- Recipe №383 Pastries "Stripes"
- Technical and technological map №383 Pastries "Stripes"