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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №384 Pastry "Cubes"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 303.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 118.44 | 118.26 | 121.46 | 121.28 |
Melange | 64.97 | 17.54 | 66.63 | 17.99 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 48.95 | 41.12 | 50.20 | 42.17 |
Water | 39.57 | — | 40.58 | — |
Flour, premium | 31.57 | 26.99 | 32.38 | 27.68 |
Sign up | 28.99 | 3.48 | 29.73 | 3.57 |
Potato starch | 7.80 | 6.24 | 7.99 | 6.40 |
Chicken eggs [chicken egg] [2] | 7.73 | 2.09 | 7.93 | 2.14 |
Fruit filling | 3.64 | 2.70 | 3.74 | 2.76 |
Cognac or dessert wine | 3.55 | — | 3.64 | — |
Sign up | 1.52 | 1.44 | 1.56 | 1.48 |
Vanilla powder | 0.48 | 0.47 | 0.49 | 0.49 |
Essence | 0.39 | — | 0.40 | — |
Essence of rum | 0.13 | — | 0.14 | — |
Total | 357.72 | 220.33 | 366.86 | 225.96 |
Total phase loss 4.5% | 9.96 | |||
Other losses 2.5% | 5.63 | |||
General losses 6.9% | 15.59 | |||
Output | 303.50 | 210.36 | 303.50 | 210.36 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №384 Pastry "Cubes" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №384 Pastry "Cubes"
- Technological map №384 Pastry "Cubes"
- Energy value №384 Pastry "Cubes"
- Mass fraction of sugar and fat №384 Pastry "Cubes"
- Nutritional value №384 Pastry "Cubes"
- Constructor ganache №384 Pastry "Cubes"
- The cost of raw materials for №384 Pastry "Cubes"
- Homemade recipe №384 Pastry "Cubes"
- Technology instruction №384 Pastry "Cubes"
- Recipe №384 Pastry "Cubes"
- Technical and technological map №384 Pastry "Cubes"