To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. P03 Fruit filling (from jam)
| Allergens | used as an ingredient | unintentional presence (cross-contact) |
|---|---|---|
| Cereals containing gluten. | no data | no data |
| Crustaceans and products thereof. | no data | no data |
| Eggs and products thereof. | no data | no data |
| Fish and products thereof. | no data | no data |
| Peanuts and products thereof. | no data | no data |
| Soybeans and products thereof. | no data | no data |
| Milk and products thereof (including lactose). | no data | no data |
| Nut sand products thereof. | no data | no data |
| Celery and products thereof. | no data | no data |
| Mustard and products thereof. | no data | no data |
| Sesame seeds and products thereof. | no data | no data |
| Sulphur dioxide and sulphites. | no data | no data |
| Lupin and products thereof. | no data | no data |
| Molluscs and products thereof. | no data | no data |
| Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. P03 Fruit filling (from jam) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. P03 Fruit filling (from jam)
- Technological map No. P03 Fruit filling (from jam)
- Energy value No. P03 Fruit filling (from jam)
- Mass fraction of sugar and fat No. P03 Fruit filling (from jam)
- Nutritional value No. P03 Fruit filling (from jam)
- Constructor ganache No. P03 Fruit filling (from jam)
- The cost of raw materials for No. P03 Fruit filling (from jam)
- Homemade recipe No. P03 Fruit filling (from jam)
- Technology instruction No. P03 Fruit filling (from jam)
- Recipe No. P03 Fruit filling (from jam)
- Technical and technological map No. P03 Fruit filling (from jam)