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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 391 Pastry "Tartlet"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 146.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 61.84 | 45.76 | 64.12 | 47.45 |
Cocoa powder [Skurikhin] | 42.18 | 40.07 | 43.73 | 41.55 |
Flour, premium | 15.67 | 13.39 | 16.24 | 13.89 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 14.63 | 12.29 | 15.17 | 12.74 |
Granulated sugar | 11.07 | 11.05 | 11.47 | 11.46 |
Sign up | 3.51 | 0.42 | 3.64 | 0.44 |
Melange | 2.03 | 0.55 | 2.11 | 0.57 |
Chicken eggs [chicken egg] [2] | 0.94 | 0.25 | 0.97 | 0.26 |
Essence | 0.058 | — | 0.060 | — |
Salt | 0.058 | 0.056 | 0.060 | 0.058 |
Sign up | 0.058 | 0.057 | 0.060 | 0.060 |
Cognac or dessert wine | 0.023 | — | 0.024 | — |
Ammonium carbonic (E503(i)) | 0.015 | — | 0.015 | — |
Baking soda (E500(ii)) | 0.015 | 0.007 | 0.015 | 0.008 |
Total | 152.09 | 123.91 | 157.70 | 128.48 |
Total phase loss 0.77% | 0.95 | |||
Other losses 3.6% | 4.57 | |||
General losses 4.3% | 5.52 | |||
Output | 146.20 | 122.96 | 146.20 | 122.96 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 391 Pastry "Tartlet" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 391 Pastry "Tartlet"
- Technological map # 391 Pastry "Tartlet"
- Energy value # 391 Pastry "Tartlet"
- Mass fraction of sugar and fat # 391 Pastry "Tartlet"
- Nutritional value # 391 Pastry "Tartlet"
- Constructor ganache # 391 Pastry "Tartlet"
- The cost of raw materials for # 391 Pastry "Tartlet"
- Homemade recipe # 391 Pastry "Tartlet"
- Technology instruction # 391 Pastry "Tartlet"
- Recipe # 391 Pastry "Tartlet"
- Technical and technological map # 391 Pastry "Tartlet"