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Consolidated recipe: No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 114.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 43.65 | 43.58 | 45.10 | 45.03 |
Melange | 23.83 | 6.43 | 24.62 | 6.65 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 18.80 | 15.80 | 19.43 | 16.32 |
Water | 16.01 | — | 16.54 | — |
Flour, premium | 11.58 | 9.90 | 11.96 | 10.23 |
Sign up | 9.01 | 1.08 | 9.31 | 1.12 |
Potato starch | 2.86 | 2.29 | 2.95 | 2.36 |
Jam | 2.63 | 1.89 | 2.72 | 1.96 |
Chicken eggs [chicken egg] [2] | 1.49 | 0.40 | 1.54 | 0.42 |
Cognac or dessert wine | 1.36 | — | 1.41 | — |
Sign up | 0.33 | 0.31 | 0.34 | 0.33 |
Essence | 0.14 | — | 0.15 | — |
Vanilla powder | 0.14 | 0.14 | 0.15 | 0.15 |
Cognac | 0.066 | — | 0.069 | — |
Essence of rum | 0.054 | — | 0.056 | — |
Sign up | 0.017 | 0.014 | 0.018 | 0.015 |
Vanilla essence | 0.009 | — | 0.009 | — |
Total | 131.99 | 81.85 | 136.37 | 84.57 |
Total phase loss 3.8% | 3.12 | |||
Other losses 3.2% | 2.72 | |||
General losses 6.9% | 5.84 | |||
Output | 114.40 | 78.73 | 114.40 | 78.73 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 395 Biscuit-cream cake (diamonds, cubes, stripes) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Technological map No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Energy value No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Mass fraction of sugar and fat No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Nutritional value No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Constructor ganache No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- The cost of raw materials for No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Homemade recipe No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Technology instruction No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Recipe No. 395 Biscuit-cream cake (diamonds, cubes, stripes)
- Technical and technological map No. 395 Biscuit-cream cake (diamonds, cubes, stripes)