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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №406 Pastry "Almond tartlet"
Weight 60 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 628.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 281.71 | 281.29 | 281.93 | 281.51 |
Raw egg white | 171.41 | 20.57 | 171.54 | 20.58 |
Raw almond kernels | 131.85 | 123.94 | 131.95 | 124.04 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 71.25 | 59.85 | 71.31 | 59.90 |
Powdered sugar | 62.53 | 62.43 | 62.57 | 62.48 |
Sign up | 31.72 | 27.12 | 31.75 | 27.14 |
Melange | 30.01 | 8.10 | 30.03 | 8.11 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 28.50 | 21.09 | 28.52 | 21.11 |
Potato starch | 3.60 | 2.88 | 3.60 | 2.88 |
Vanilla powder | 0.70 | 0.70 | 0.70 | 0.70 |
Sign up | 0.23 | — | 0.23 | — |
Essence | 0.18 | — | 0.18 | — |
Total | 813.69 | 607.98 | 814.32 | 608.45 |
Total phase loss 5.0% | 30.56 | |||
Other losses 0.08% | 0.47 | |||
General losses 5.1% | 31.03 | |||
Output | 628.90 | 577.42 | 628.90 | 577.42 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №406 Pastry "Almond tartlet" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №406 Pastry "Almond tartlet"
- Technological map №406 Pastry "Almond tartlet"
- Energy value №406 Pastry "Almond tartlet"
- Mass fraction of sugar and fat №406 Pastry "Almond tartlet"
- Nutritional value №406 Pastry "Almond tartlet"
- Constructor ganache №406 Pastry "Almond tartlet"
- The cost of raw materials for №406 Pastry "Almond tartlet"
- Homemade recipe №406 Pastry "Almond tartlet"
- Technology instruction №406 Pastry "Almond tartlet"
- Recipe №406 Pastry "Almond tartlet"
- Technical and technological map №406 Pastry "Almond tartlet"