KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: test product (to check the correctness of the energy value calculation)

raw materials, water, loss = 0, dribble
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 722.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Water—  1500.00 —   1084.35 —   
Total75.0 25.0 3000.00 750.00 2168.70 542.18 
Output25.0 75.0 1000.00 750.00 542.18 
Baking/boiling 66.67%2000.00 1445.80