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Consolidated recipe: No. 414 Small cake "Praline"
Weight 40 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 154.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 52.78 | 52.70 | 54.41 | 54.33 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 36.11 | 30.33 | 37.22 | 31.27 |
Powdered sugar | 21.74 | 21.70 | 22.41 | 22.37 |
Flour, premium | 19.93 | 17.04 | 20.54 | 17.56 |
Chicken eggs [chicken egg] [2] | 17.14 | 4.63 | 17.67 | 4.77 |
Sign up | 15.55 | — | 16.03 | — |
Dried almond kernel | 8.98 | 8.62 | 9.26 | 8.89 |
Starch syrup | 7.11 | 5.54 | 7.33 | 5.72 |
Chocolate glaze [Skurikhin] | 0.77 | 0.77 | 0.80 | 0.79 |
Praline | 0.65 | 0.65 | 0.67 | 0.67 |
Sign up | 0.54 | — | 0.56 | — |
Alcohol | 0.32 | — | 0.33 | — |
Essence | 0.16 | — | 0.16 | — |
Salt | 0.041 | 0.040 | 0.043 | 0.041 |
Cinnamon | 0.040 | 0.040 | 0.041 | 0.041 |
Sign up | 0.036 | — | 0.037 | — |
Dye | 0.018 | — | 0.019 | — |
Total | 181.91 | 142.06 | 187.53 | 146.45 |
Total phase loss 4.0% | 5.71 | |||
Other losses 3.0% | 4.39 | |||
General losses 6.9% | 10.10 | |||
Output | 154.40 | 136.34 | 154.40 | 136.34 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 414 Small cake "Praline" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 414 Small cake "Praline"
- Technological map No. 414 Small cake "Praline"
- Energy value No. 414 Small cake "Praline"
- Mass fraction of sugar and fat No. 414 Small cake "Praline"
- Nutritional value No. 414 Small cake "Praline"
- Constructor ganache No. 414 Small cake "Praline"
- The cost of raw materials for No. 414 Small cake "Praline"
- Homemade recipe No. 414 Small cake "Praline"
- Technology instruction No. 414 Small cake "Praline"
- Recipe No. 414 Small cake "Praline"
- Technical and technological map No. 414 Small cake "Praline"