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All groups → All products → Cakes → Sets of cakes → No. 417 Small cake "Mokka" → recipe number 1 → Consolidated recipe

Consolidated recipe: No. 417 Small cake "Mokka"

Weight 40 g.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 431.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	# 099 Lipstick	88.0	353.00	310.64	152.28	134.01
3	Marzipan-coffee filling (in # 417)	85.5	242.00	206.91	104.40	89.26
4	Chocolate glaze [Skurikhin]	99.1	12.00	11.89	5.18	5.13
5	Fruit filling	74.0	6.00	4.44	2.59	1.92
	Total	12.2 87.8	1000.00	878.31	431.40	378.90
	Output	12.2 87.8	1000.00	878.31		378.90

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Cinnamon sponge cake for cakes "Chocolate", "Praline", "Nut", "Strawberry", "Mokka"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 166.95 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	278.91	278.49	46.56	46.49
3	Flour, premium	85.5	278.73	238.31	46.53	39.79
4	Chicken eggs [chicken egg] [2]	27.0	239.76	64.74	40.03	10.81
5	No. 108 Marzipan for fruits and vegetables	93.0	139.52	129.75	23.29	21.66
6	Sign up
7	Cinnamon	100.0	0.56	0.56	0.093	0.093
8	Lemon essence	—	0.50	—	0.083	—
	Total	22.2 77.8	1217.62	946.82	203.28	158.07
	Losses 6.0%			56.82		9.49
	Output	11.0 89.0	1000.00	890.00	166.95	148.59
	Losses before baking/boiling, shrinkage 3.0008%	77.8	36.54	28.41	6.10	4.74
	Baking/boiling 12.63%		149.16		24.90
	Losses after baking/boiling, shrinkage 3.0008%	89.0	31.92	28.41	5.33	4.74

Marzipan-coffee filling (in # 417) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 104.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	# 099 Lipstick	88.0	240.08	211.27	25.06	22.06
3	No. 108 Marzipan for fruits and vegetables	93.0	240.08	223.27	25.06	23.31
4	No. 071 Coffee syrup	68.0	35.30	24.00	3.69	2.51
5	Alcohol	—	9.60	—	1.00	—
	Total	14.3 85.7	1005.23	861.89	104.94	89.98
	Losses 0.8%			6.89		0.72
	Output	14.5 85.5	1000.00	855.00	104.40	89.26
	Losses before baking/boiling, shrinkage 0.3998%	85.7	4.02	3.45	0.42	0.36
	Baking/boiling -0.28%		-2.82		-0.29
	Losses after baking/boiling, shrinkage 0.3998%	85.5	4.03	3.45	0.42	0.36

# 099 Lipstick basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 177.35 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	265.08	—	47.01	—
3	Starch syrup	78.0	119.29	93.05	21.16	16.50
4	Essence	—	2.76	—	0.49	—
	Total	25.0 75.0	1182.37	887.09	209.69	157.32
	Losses 0.8%			7.09		1.26
	Output	12.0 88.0	1000.00	880.00	177.35	156.07
	Losses before baking/boiling, shrinkage 0.39981%	75.0	4.73	3.55	0.84	0.63
	Baking/boiling 14.74%		173.61		30.79
	Losses after baking/boiling, shrinkage 0.39981%	88.0	4.03	3.55	0.71	0.63

No. 108 Marzipan for fruits and vegetables basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 48.36 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	398.09	397.49	19.25	19.22
3	Powdered sugar	99.85	99.52	99.37	4.81	4.81
4	Cognac or dessert wine	—	29.85	—	1.44	—
5	water	—	19.45	—	0.94	—
6	Sign up
7	Dye	—	1.00	—	0.048	—
	Total	7.0 93.0	1060.45	986.21	51.28	47.69
	Losses 5.7%			56.21		2.72
	Output	7.0 93.0	1000.00	930.00	48.36	44.97
	Losses before baking/boiling, shrinkage 2.85002%	93.0	30.22	28.11	1.46	1.36
	Losses after baking/boiling, shrinkage 2.85002%	93.0	30.22	28.11	1.46	1.36

No. 071 Coffee syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.69 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	325.14	—	1.20	—
3	Natural roasted coffee	96.0	43.72	41.97	0.16	0.15
	Total	32.0 68.0	1024.60	696.73	3.78	2.57
	Losses 2.4%			16.73		0.062
	Output	32.0 68.0	1000.00	680.00	3.69	2.51
	Losses before baking/boiling, shrinkage 1.20044%	68.0	12.30	8.36	0.045	0.031
	Losses after baking/boiling, shrinkage 1.20044%	68.0	12.30	8.36	0.045	0.031

Consolidated recipe, k=1.035197
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 431.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	162.70	162.46	168.43	168.18
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	96.72	81.24	100.12	84.10
3	Powdered sugar	99.85	51.38	51.30	53.19	53.11
4	Water	—	49.15	—	50.88	—
5	Flour, premium	85.5	46.53	39.79	48.17	41.19
6	Sign up	27.0	40.03	10.81	41.44	11.19
7	Dried almond kernel	96.0	24.06	23.10	24.91	23.91
8	Starch syrup	78.0	21.88	17.06	22.65	17.67
9	Chocolate glaze [Skurikhin]	99.1	5.18	5.13	5.36	5.31
10	Fruit filling	74.0	2.59	1.92	2.68	1.98
11	Sign up	—	1.44	—	1.49	—
12	Alcohol	—	1.00	—	1.04	—
13	Essence	—	0.49	—	0.51	—
14	Natural roasted coffee	96.0	0.16	0.15	0.17	0.16
15	Salt	96.5	0.10	0.093	0.10	0.10
16	Sign up	100.0	0.093	0.093	0.10	0.10
17	Lemon essence	—	0.083	—	0.086	—
18	Dye	—	0.048	—	0.050	—
	Total		503.63	393.15	521.36	406.99
	Total phase loss 3.6%			14.24
	Other losses 3.4%					13.84
	General losses 6.9%					28.08
	Output	87.8	431.40	378.90	431.40	378.90

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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No. 417 Small cake "Mokka" (recipe number 1) included in recipes:

No. 412 Small cakes "Latvian set"

recipe number 1

Recipe on No. 417 Small cake "Mokka" contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Consolidated recipe: No. 417 Small cake "Mokka"

No. 417 Small cake "Mokka" (recipe number 1) included in recipes:

Recipe on No. 417 Small cake "Mokka" contained in handbooks:

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