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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №427 "Saffron" cupcake
Weight 0.5 kg.
Name of raw materials | Raw material consumption | |
---|---|---|
on 898.5 kg finished product | ||
in kind | in solids | |
Sign up | 346.77 | 296.49 |
Granulated sugar | 205.98 | 205.67 |
Raisins | 173.38 | 138.71 |
Fresh whole milk the weight ratio of fat 3.2% | 166.45 | 19.97 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 104.03 | 87.38 |
Sign up | 104.03 | 28.09 |
Alcohol | 3.46 | — |
Salt | 1.04 | 1.01 |
Ammonium carbonic (E503(i)) | 0.52 | — |
Baking soda (E500(ii)) | 0.35 | 0.18 |
Sign up | 0.054 | 0.054 |
Total | 1106.06 | 777.54 |
General losses 6.4% | 49.76 | |
Output | 898.50 | 727.78 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №427 "Saffron" cupcake
- Technological map №427 "Saffron" cupcake
- Energy value №427 "Saffron" cupcake
- Mass fraction of sugar and fat №427 "Saffron" cupcake
- Nutritional value №427 "Saffron" cupcake
- Constructor ganache №427 "Saffron" cupcake
- The cost of raw materials for №427 "Saffron" cupcake
- Homemade recipe №427 "Saffron" cupcake
- Technology instruction №427 "Saffron" cupcake
- Recipe №427 "Saffron" cupcake
- Technical and technological map №427 "Saffron" cupcake