KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №446 Cupcake "Amber"

Weight 0.3 and 0.5 kg.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 507.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Jam72.0 170.00 122.40 86.22 62.08 
3Powdered sugar99.8510.00 9.98 5.07 5.06 
Total17.9 82.1 1000.00 821.18 507.20 416.51 
Output17.9 82.1 1000.00 821.18 416.51 
cake
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 415.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85304.82 304.36 126.78 126.59 
3Confectionery fat99.7 259.66 258.88 107.99 107.67 
4Flour, premium85.5 225.78 193.04 93.90 80.29 
5Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 56.45 54.19 23.48 22.54 
6Sign up
7Ammonium carbonic (E503(i))—  2.26 —   0.94 —   
8Salt96.5 2.26 2.18 0.94 0.91 
Total23.4 76.6 1171.84 898.01 487.37 373.48 
Losses 6.5%58.01 24.12 
Output16.0 84.0 1000.00 840.00 415.90 349.36 
Losses before baking/boiling, shrinkage 3.22969%76.6 37.85 29.00 15.74 12.06 
Baking/boiling 8.77%99.47 41.37 
Losses after baking/boiling, shrinkage 3.22969%84.0 34.53 29.00 14.36 12.06 
Consolidated recipe, k=1.010962
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 507.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up27.0 131.47 35.50 132.91 35.89 
2Granulated sugar99.85126.78 126.59 128.17 127.97 
3Confectionery fat99.7 107.99 107.67 109.18 108.85 
4Flour, premium85.5 93.90 80.29 94.93 81.17 
5Jam72.0 86.22 62.08 87.17 62.76 
6Sign up96.0 23.48 22.54 23.74 22.79 
7Powdered sugar99.855.07 5.06 5.13 5.12 
8Citrus essence—  1.88 —   1.90 —   
9Ammonium carbonic (E503(i))—  0.94 —   0.95 —   
10Salt96.5 0.94 0.91 0.95 0.92 
Total578.67 440.63 585.01 445.46 
Total phase loss 5.5%24.12 
Other losses 1.1%4.83 
General losses 6.5%28.95 
Output82.1 507.20 416.51 507.20 416.51 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesskimmed milk powderno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data