KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №455 "Biscuit" cupcake

Weight 0.5 kg.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 622.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Lingonberry jam72.0 130.00 93.60 80.95 58.28 
3Powdered sugar99.8520.00 19.97 12.45 12.44 
Total20.6 79.4 1000.00 793.57 622.70 494.16 
Output20.6 79.4 1000.00 793.57 494.16 
cake
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 529.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 340.59 291.20 180.27 154.13 
3Granulated sugar99.85274.04 273.63 145.05 144.83 
4Margarine84.0 164.42 138.11 87.03 73.10 
5Potato starch80.0 64.60 51.68 34.19 27.35 
6Sign up
7Essence—  1.17 —   0.62 —   
Total29.3 70.7 1210.27 855.61 640.59 452.87 
Losses 6.5%55.61 29.44 
Output20.0 80.0 1000.00 800.00 529.30 423.44 
Losses before baking/boiling, shrinkage 3.24984%70.7 39.33 27.81 20.82 14.72 
Baking/boiling 11.63%136.18 72.08 
Losses after baking/boiling, shrinkage 3.24984%80.0 34.76 27.81 18.40 14.72 
Consolidated recipe, k=1.004024
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 622.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up27.0 191.67 51.75 192.44 51.96 
2Flour, premium85.5 180.27 154.13 181.00 154.75 
3Granulated sugar99.85145.05 144.83 145.63 145.41 
4Margarine84.0 87.03 73.10 87.38 73.40 
5Lingonberry jam72.0 80.95 58.28 81.28 58.52 
6Sign up80.0 34.19 27.35 34.33 27.46 
7Powdered sugar99.8512.45 12.44 12.50 12.49 
8Salt96.5 1.76 1.70 1.77 1.71 
9Essence—  0.62 —   0.62 —   
Total733.99 523.59 736.95 525.70 
Total phase loss 5.6%29.44 
Other losses 0.4%2.11 
General losses 6.0%31.54 
Output79.4 622.70 494.16 622.70 494.16 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data