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All groups → All products → Rolls → Fruit rolls → №472 Roll with jam → recipe number 1 → Consolidated recipe

Consolidated recipe: №472 Roll with jam

Weighted.

recipe number 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 296.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Jam apricot72.0 415.00 298.80 123.13 88.65 
3Powdered sugar99.8530.00 29.96 8.90 8.89 
Total22.7 77.3 1000.00 772.76 296.70 229.28 
Output22.7 77.3 1000.00 772.76 229.28 
List of recipes
No. 006 Sponge cake for roll basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 164.67 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85369.86 369.31 60.90 60.81 
3Wheat flour 1s85.5 369.86 316.23 60.90 52.07 
4Essence—  2.05 —   0.34 —   
Total37.3 62.7 1358.18 851.97 223.65 140.29 
Losses 6.1%51.97 8.56 
Output20.0 80.0 1000.00 800.00 164.67 131.73 
Losses before baking/boiling, shrinkage 3.04978%62.7 41.42 25.98 6.82 4.28 
Baking/boiling 21.59%284.28 46.81 
Losses after baking/boiling, shrinkage 3.04978%80.0 32.48 25.98 5.35 4.28 
Consolidated recipe, k=1.025553
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 296.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up72.0 123.13 88.65 126.28 90.92 
2Melange27.0 101.50 27.41 104.10 28.11 
3Granulated sugar99.8560.90 60.81 62.46 62.37 
4Wheat flour 1s85.5 60.90 52.07 62.46 53.40 
5Powdered sugar99.858.90 8.89 9.13 9.11 
6Sign up—  0.34 —   0.35 —   
Total355.68 237.83 364.77 243.91 
Total phase loss 3.6%8.56 
Other losses 2.5%6.08 
General losses 6.0%14.63 
Output77.3 296.70 229.28 296.70 229.28 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №472 Roll with jam contained in handbooks:

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