KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: fruit filling

fruit filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 98.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Wine—  114.48 —   11.26 —   
3Citric acid (E330)91.2 2.19 2.00 0.22 0.20 
Total40.5 59.5 1148.28 682.86 112.99 67.19 
Losses 5.7%38.86 3.82 
Output35.6 64.4 1000.00 644.00 63.37 
Losses before baking/boiling, shrinkage 2.84538%59.5 32.67 19.43 3.22 1.91 
Baking/boiling 7.66%85.44 8.41 
Losses after baking/boiling, shrinkage 2.84538%64.4 30.17 19.43 2.97 1.91