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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №139 Cake "Dobryninsky"
Weight 0.5 and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 91.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 28.19 | 28.14 | 29.13 | 29.09 |
Flour, premium | 22.98 | 19.65 | 23.75 | 20.31 |
Jam | 17.76 | 12.79 | 18.36 | 13.22 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 12.68 | 10.65 | 13.10 | 11.01 |
Raw egg white | 9.77 | 1.17 | 10.09 | 1.21 |
Sign up | 3.29 | 0.89 | 3.40 | 0.92 |
Powdered sugar | 1.82 | 1.82 | 1.88 | 1.88 |
Vanilla powder | 0.73 | 0.73 | 0.76 | 0.76 |
water | 0.55 | — | 0.57 | — |
Essence | 0.087 | — | 0.090 | — |
Sign up | 0.084 | 0.081 | 0.087 | 0.084 |
Potato starch | 0.040 | 0.032 | 0.041 | 0.033 |
Ammonium carbonic (E503(i)) | 0.021 | — | 0.022 | — |
Baking soda (E500(ii)) | 0.021 | 0.011 | 0.022 | 0.011 |
Total | 98.03 | 75.97 | 101.31 | 78.51 |
Total phase loss 1.5% | 1.15 | |||
Other losses 3.2% | 2.54 | |||
General losses 4.7% | 3.69 | |||
Output | 91.10 | 74.82 | 91.10 | 74.82 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №139 Cake "Dobryninsky"
- Technological map №139 Cake "Dobryninsky"
- Energy value №139 Cake "Dobryninsky"
- Mass fraction of sugar and fat №139 Cake "Dobryninsky"
- Nutritional value №139 Cake "Dobryninsky"
- Constructor ganache №139 Cake "Dobryninsky"
- The cost of raw materials for №139 Cake "Dobryninsky"
- Homemade recipe №139 Cake "Dobryninsky"
- Technology instruction №139 Cake "Dobryninsky"
- Recipe №139 Cake "Dobryninsky"
- Technical and technological map №139 Cake "Dobryninsky"