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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №144 Sand cake with strawberry jam
Weight 0.5 and 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 630.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 268.00 | 192.96 | 280.85 | 202.21 |
Flour, premium | 193.10 | 165.10 | 202.36 | 173.01 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 107.28 | 90.11 | 112.42 | 94.43 |
Granulated sugar | 71.52 | 71.41 | 74.95 | 74.83 |
Melange | 25.03 | 6.76 | 26.23 | 7.08 |
Sign up | 9.46 | 9.44 | 9.91 | 9.90 |
"Patterned" chocolate | 6.31 | 6.27 | 6.61 | 6.57 |
Essence | 0.72 | — | 0.75 | — |
Salt | 0.71 | 0.69 | 0.75 | 0.72 |
Ammonium carbonic (E503(i)) | 0.18 | — | 0.19 | — |
Sign up | 0.18 | 0.090 | 0.19 | 0.094 |
Total | 682.49 | 542.84 | 715.20 | 568.86 |
Total phase loss 1.2% | 6.41 | |||
Other losses 4.6% | 26.01 | |||
General losses 5.7% | 32.42 | |||
Output | 630.60 | 536.43 | 630.60 | 536.43 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №144 Sand cake with strawberry jam
- Technological map №144 Sand cake with strawberry jam
- Energy value №144 Sand cake with strawberry jam
- Mass fraction of sugar and fat №144 Sand cake with strawberry jam
- Nutritional value №144 Sand cake with strawberry jam
- Constructor ganache №144 Sand cake with strawberry jam
- The cost of raw materials for №144 Sand cake with strawberry jam
- Homemade recipe №144 Sand cake with strawberry jam
- Technology instruction №144 Sand cake with strawberry jam
- Recipe №144 Sand cake with strawberry jam
- Technical and technological map №144 Sand cake with strawberry jam