KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №144 Sand cake with strawberry jam

Weight 0.5 and 1 kg.

No. 144
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 630.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Strawberry jam 272.0 425.00 306.00 268.00 192.96 
3Powdered sugar99.8515.00 14.98 9.46 9.44 
4"Patterned" chocolate99.4 10.00 9.94 6.31 6.27 
5No. 016а Semi-finished sandy product crumb No. 1694.5 10.00 9.45 6.31 5.96 
Total14.9 85.1 1000.00 850.67 630.60 536.43 
Output14.9 85.1 1000.00 850.67 536.43 
No. 016 Sand (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 340.52 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 309.25 259.77 105.31 88.46 
3Granulated sugar99.85206.17 205.86 70.21 70.10 
4Melange27.0 72.16 19.48 24.57 6.63 
5Flour, premium (on the dust)85.5 41.24 35.26 14.04 12.01 
6Sign up
7Salt96.5 2.06 1.99 0.70 0.68 
8Ammonium carbonic (E503(i))—  0.52 —   0.18 —   
9Baking soda (E500(ii))50.0 0.52 0.26 0.18 0.089
Total16.2 83.8 1149.41 963.31 391.40 328.03 
Losses 1.9%18.31 6.23 
Output5.5 94.5 1000.00 945.00 340.52 321.80 
Losses before baking/boiling, shrinkage 0.95017%83.8 10.92 9.15 3.72 3.12 
Baking/boiling 11.31%128.80 43.86 
Losses after baking/boiling, shrinkage 0.95017%94.5 9.69 9.15 3.30 3.12 
No. 016а Semi-finished sandy product crumb No. 16 basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 6.31 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 312.44 262.45 1.97 1.66 
3Granulated sugar99.85208.29 207.98 1.31 1.31 
4Melange27.0 72.90 19.68 0.46 0.12 
5Flour, premium (on the dust)85.5 41.66 35.62 0.26 0.22 
6Sign up
7Salt96.5 2.08 2.01 0.0130.013
8Ammonium carbonic (E503(i))—  0.52 —   0.003—   
9Baking soda (E500(ii))50.0 0.52 0.26 0.0030.002
Total16.2 83.8 1161.23 973.22 7.32 6.14 
Losses 2.9%28.22 0.18 
Output5.5 94.5 1000.00 945.00 6.31 5.96 
Losses before baking/boiling, shrinkage 1.44987%83.8 16.84 14.11 0.11 0.089
Baking/boiling 11.31%129.46 0.82 
Losses after baking/boiling, shrinkage 1.44987%94.5 14.93 14.11 0.0940.089
Consolidated recipe, k=1.04792
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 630.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up72.0 268.00 192.96 280.85 202.21 
2Flour, premium85.5 193.10 165.10 202.36 173.01 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 107.28 90.11 112.42 94.43 
4Granulated sugar99.8571.52 71.41 74.95 74.83 
5Melange27.0 25.03 6.76 26.23 7.08 
6Sign up99.859.46 9.44 9.91 9.90 
7"Patterned" chocolate99.4 6.31 6.27 6.61 6.57 
8Essence—  0.72 —   0.75 —   
9Salt96.5 0.71 0.69 0.75 0.72 
10Ammonium carbonic (E503(i))—  0.18 —   0.19 —   
11Sign up50.0 0.18 0.0900.19 0.094
Total682.49 542.84 715.20 568.86 
Total phase loss 1.2%6.41 
Other losses 4.6%26.01 
General losses 5.7%32.42 
Output85.1 630.60 536.43 630.60 536.43 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data