To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №150 Cake "Pest"
Weight 1.5 kg or more.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 878.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 230.78 | 230.43 | 242.11 | 241.74 |
Jam | 224.85 | 161.89 | 235.89 | 169.84 |
Flour, premium | 220.61 | 188.62 | 231.44 | 197.88 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 123.85 | 104.04 | 129.93 | 109.14 |
Raw egg white | 86.36 | 10.36 | 90.60 | 10.87 |
Sign up | 27.10 | 7.32 | 28.43 | 7.68 |
Powdered sugar | 14.98 | 14.96 | 15.72 | 15.69 |
Vanilla powder | 6.48 | 6.47 | 6.80 | 6.79 |
water | 4.86 | — | 5.10 | — |
Essence | 0.77 | — | 0.81 | — |
Sign up | 0.77 | 0.75 | 0.81 | 0.78 |
Ammonium carbonic (E503(i)) | 0.19 | — | 0.20 | — |
Baking soda (E500(ii)) | 0.19 | 0.10 | 0.20 | 0.10 |
Total | 941.80 | 724.93 | 988.04 | 760.52 |
Total phase loss 1.4% | 10.04 | |||
Other losses 4.7% | 35.59 | |||
General losses 6.0% | 45.63 | |||
Output | 878.10 | 714.89 | 878.10 | 714.89 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №150 Cake "Pest"
- Technological map №150 Cake "Pest"
- Energy value №150 Cake "Pest"
- Mass fraction of sugar and fat №150 Cake "Pest"
- Nutritional value №150 Cake "Pest"
- Constructor ganache №150 Cake "Pest"
- The cost of raw materials for №150 Cake "Pest"
- Homemade recipe №150 Cake "Pest"
- Technology instruction №150 Cake "Pest"
- Recipe №150 Cake "Pest"
- Technical and technological map №150 Cake "Pest"