KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №159 Cake "Puff with cream"

Weight 2 kg or less.

No. 159
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 431.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 046 Creamy cream (basic)86.0 380.00 326.80 164.08 141.11 
3No. 021а Semi-finished puff crumb No. 2192.5 102.00 94.35 44.04 40.74 
4Powdered sugar99.8515.00 14.98 6.48 6.47 
Total9.9 90.1 1000.00 901.40 431.80 389.23 
Output9.9 90.1 1000.00 901.40 389.23 
No. 021 Puff basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 217.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 438.58 368.41 95.26 80.02 
3Melange27.0 33.34 9.00 7.24 1.96 
4Salt96.5 5.26 5.08 1.14 1.10 
5Citric acid (E330)98.0 0.87 0.85 0.19 0.19 
Total16.7 83.3 1135.91 945.81 246.71 205.43 
Losses 2.2%20.81 4.52 
Output7.5 92.5 1000.00 925.00 217.20 200.91 
Losses before baking/boiling, shrinkage 1.1%83.3 12.50 10.40 2.71 2.26 
Baking/boiling 9.98%112.17 24.36 
Losses after baking/boiling, shrinkage 1.1%92.5 11.25 10.40 2.44 2.26 
No. 046 Creamy cream (basic) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 164.08 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85278.57 278.15 45.71 45.64 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 208.92 154.60 34.28 25.37 
4Vanilla powder99.855.15 5.14 0.85 0.84 
5Cognac or dessert wine—  1.72 —   0.28 —   
Total13.8 86.2 1016.69 876.65 166.82 143.84 
Losses 1.9%16.65 2.73 
Output14.0 86.0 1000.00 860.00 164.08 141.11 
Losses before baking/boiling, shrinkage 0.94977%86.2 9.66 8.33 1.58 1.37 
Baking/boiling -0.26%-2.65 -0.43 
Losses after baking/boiling, shrinkage 0.94977%86.0 9.68 8.33 1.59 1.37 
No. 021а Semi-finished puff crumb No. 21 basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 44.04 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 443.11 372.21 19.52 16.39 
3Melange27.0 33.68 9.09 1.48 0.40 
4Salt96.5 5.32 5.13 0.23 0.23 
5Citric acid (E330)98.0 0.88 0.86 0.0390.038
Total16.7 83.3 1147.65 955.59 50.55 42.09 
Losses 3.2%30.59 1.35 
Output7.5 92.5 1000.00 925.00 44.04 40.74 
Losses before baking/boiling, shrinkage 1.6004%83.3 18.37 15.29 0.81 0.67 
Baking/boiling 9.98%112.75 4.97 
Losses after baking/boiling, shrinkage 1.6004%92.5 16.53 15.29 0.73 0.67 
Consolidated recipe, k=1.029879
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 431.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up84.0 200.48 168.40 206.47 173.43 
2Flour, premium85.5 172.16 147.20 177.30 151.59 
3Powdered sugar99.8552.19 52.11 53.75 53.66 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 34.28 25.37 35.30 26.13 
5Melange27.0 8.72 2.36 8.99 2.43 
6Sign up96.5 1.38 1.33 1.42 1.37 
7Vanilla powder99.850.85 0.84 0.87 0.87 
8Cognac or dessert wine—  0.28 —   0.29 —   
9Citric acid (E330)98.0 0.23 0.22 0.23 0.23 
Total470.56 397.82 484.62 409.71 
Total phase loss 2.2%8.60 
Other losses 2.9%11.89 
General losses 5.0%20.49 
Output90.1 431.80 389.23 431.80 389.23 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data