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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №159 Cake "Puff with cream"
Weight 2 kg or less.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 17.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 7.28 | 6.12 | 7.47 | 6.28 |
Flour, premium | 6.98 | 5.97 | 7.16 | 6.12 |
Granulated sugar | 2.63 | 2.63 | 2.70 | 2.70 |
Chicken eggs [chicken egg] [2] | 1.58 | 0.43 | 1.62 | 0.44 |
Melange | 0.35 | 0.10 | 0.36 | 0.10 |
Sign up | 0.26 | 0.26 | 0.27 | 0.27 |
Salt | 0.056 | 0.054 | 0.057 | 0.055 |
Vanilla powder | 0.026 | 0.026 | 0.027 | 0.027 |
Cognac or dessert wine | 0.013 | — | 0.014 | — |
Citric acid (E330) | 0.009 | 0.009 | 0.009 | 0.009 |
Total | 19.19 | 15.58 | 19.70 | 15.99 |
Total phase loss 2.2% | 0.34 | |||
Other losses 2.6% | 0.41 | |||
General losses 4.7% | 0.75 | |||
Output | 17.50 | 15.24 | 17.50 | 15.24 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №159 Cake "Puff with cream"
- Technological map №159 Cake "Puff with cream"
- Energy value №159 Cake "Puff with cream"
- Mass fraction of sugar and fat №159 Cake "Puff with cream"
- Nutritional value №159 Cake "Puff with cream"
- Constructor ganache №159 Cake "Puff with cream"
- The cost of raw materials for №159 Cake "Puff with cream"
- Homemade recipe №159 Cake "Puff with cream"
- Technology instruction №159 Cake "Puff with cream"
- Recipe №159 Cake "Puff with cream"
- Technical and technological map №159 Cake "Puff with cream"