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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №161 Cake "Puff with nuts"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 63.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 24.61 | 20.67 | 25.36 | 21.31 |
Flour, premium | 20.96 | 17.92 | 21.60 | 18.47 |
Granulated sugar | 8.55 | 8.54 | 8.81 | 8.80 |
Roasted cashew kernels [2] | 6.45 | 6.29 | 6.64 | 6.48 |
Fresh whole milk the weight ratio of fat 3.2% | 5.13 | 0.62 | 5.29 | 0.63 |
Sign up | 1.06 | 0.29 | 1.09 | 0.30 |
Powdered sugar | 0.95 | 0.95 | 0.98 | 0.98 |
Chicken eggs [chicken egg] [2] | 0.76 | 0.21 | 0.78 | 0.21 |
Salt | 0.17 | 0.16 | 0.17 | 0.17 |
Vanilla powder | 0.095 | 0.095 | 0.10 | 0.10 |
Sign up | 0.038 | — | 0.039 | — |
Citric acid (E330) | 0.028 | 0.027 | 0.029 | 0.028 |
Agar (E406) | 0.011 | 0.010 | 0.012 | 0.010 |
Total | 68.80 | 55.76 | 70.91 | 57.46 |
Total phase loss 2.0% | 1.11 | |||
Other losses 3.0% | 1.71 | |||
General losses 4.9% | 2.82 | |||
Output | 63.20 | 54.65 | 63.20 | 54.65 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №161 Cake "Puff with nuts"
- Technological map №161 Cake "Puff with nuts"
- Energy value №161 Cake "Puff with nuts"
- Mass fraction of sugar and fat №161 Cake "Puff with nuts"
- Nutritional value №161 Cake "Puff with nuts"
- Constructor ganache №161 Cake "Puff with nuts"
- The cost of raw materials for №161 Cake "Puff with nuts"
- Homemade recipe №161 Cake "Puff with nuts"
- Technology instruction №161 Cake "Puff with nuts"
- Recipe №161 Cake "Puff with nuts"
- Technical and technological map №161 Cake "Puff with nuts"