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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №190 Cake "Ideal"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 511.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 142.16 | 119.41 | 145.74 | 122.42 |
Raw egg white | 121.46 | 14.58 | 124.52 | 14.94 |
Powdered sugar | 96.26 | 96.12 | 98.69 | 98.54 |
Granulated sugar | 80.97 | 80.85 | 83.02 | 82.89 |
Roasted almond kernel | 80.97 | 78.95 | 83.02 | 80.94 |
Sign up | 56.86 | 42.08 | 58.30 | 43.14 |
Praline | 20.44 | 20.24 | 20.96 | 20.75 |
Cocoa powder [Skurikhin] | 13.74 | 13.06 | 14.09 | 13.39 |
Flour, premium | 12.15 | 10.39 | 12.45 | 10.65 |
Vanilla powder | 0.66 | 0.66 | 0.68 | 0.68 |
Sign up | 0.48 | — | 0.49 | — |
Total | 626.17 | 476.33 | 641.95 | 488.34 |
Total phase loss 2.7% | 12.90 | |||
Other losses 2.5% | 12.01 | |||
General losses 5.1% | 24.91 | |||
Output | 511.10 | 463.43 | 511.10 | 463.43 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №190 Cake "Ideal"
- Technological map №190 Cake "Ideal"
- Energy value №190 Cake "Ideal"
- Mass fraction of sugar and fat №190 Cake "Ideal"
- Nutritional value №190 Cake "Ideal"
- Constructor ganache №190 Cake "Ideal"
- The cost of raw materials for №190 Cake "Ideal"
- Homemade recipe №190 Cake "Ideal"
- Technology instruction №190 Cake "Ideal"
- Recipe №190 Cake "Ideal"
- Technical and technological map №190 Cake "Ideal"