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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №197 Cake "Ear"
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 811.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 234.73 | 234.38 | 243.36 | 243.00 |
Jam | 211.02 | 151.93 | 218.78 | 157.52 |
Flour, premium | 173.59 | 148.42 | 179.97 | 153.87 |
Melange | 156.84 | 42.35 | 162.60 | 43.90 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 57.73 | 48.49 | 59.85 | 50.27 |
Sign up | 36.74 | — | 38.09 | — |
Powdered sugar | 21.08 | 21.05 | 21.86 | 21.83 |
Potato starch | 17.20 | 13.76 | 17.84 | 14.27 |
Starch syrup | 16.53 | 12.90 | 17.14 | 13.37 |
Cocoa powder [Skurikhin] | 6.90 | 6.55 | 7.15 | 6.80 |
Sign up | 4.11 | 0.49 | 4.27 | 0.51 |
Essence | 1.63 | — | 1.69 | — |
Salt | 0.38 | 0.37 | 0.40 | 0.38 |
Vanilla powder | 0.34 | 0.34 | 0.36 | 0.36 |
Ammonium carbonic (E503(i)) | 0.10 | — | 0.10 | — |
Sign up | 0.10 | 0.049 | 0.10 | 0.050 |
Citric acid (E330) | 0.002 | 0.002 | 0.003 | 0.002 |
Total | 939.02 | 681.09 | 973.56 | 706.14 |
Total phase loss 2.5% | 17.32 | |||
Other losses 3.5% | 25.05 | |||
General losses 6.0% | 42.37 | |||
Output | 811.60 | 663.77 | 811.60 | 663.77 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №197 Cake "Ear"
- Technological map №197 Cake "Ear"
- Energy value №197 Cake "Ear"
- Mass fraction of sugar and fat №197 Cake "Ear"
- Nutritional value №197 Cake "Ear"
- Constructor ganache №197 Cake "Ear"
- The cost of raw materials for №197 Cake "Ear"
- Homemade recipe №197 Cake "Ear"
- Technology instruction №197 Cake "Ear"
- Recipe №197 Cake "Ear"
- Technical and technological map №197 Cake "Ear"