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All groups → All products → Cakes → Combination cakes → Biscuit and sand cakes → №199 Sand-biscuit cake with apples → No. 199 → Consolidated recipe

Consolidated recipe: №199 Sand-biscuit cake with apples

Weight 0.5, 1 and 2 kg.

No. 199
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 194.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 016 Sand (main)	94.5	280.00	264.60	54.46	51.46
3	No. 001 Biscuit (main)	75.0	220.00	165.00	42.79	32.09
4	Fruit and berry jam	66.0	128.00	84.48	24.90	16.43
5	Candied fruit	83.0	40.00	33.20	7.78	6.46
6	Sign up
7	Powdered sugar	99.85	15.00	14.98	2.92	2.91
8	№002 Fried biscuit crumb	94.0	10.00	9.40	1.94	1.83
9	Cinnamon	100.0	2.00	2.00	0.39	0.39
	Total	35.8 64.2	1000.00	642.08	194.50	124.88
	Output	35.8 64.2	1000.00	642.08		124.88

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No. 016 Sand (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 54.46 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	309.25	259.77	16.84	14.15
3	Granulated sugar	99.85	206.17	205.86	11.23	11.21
4	Melange	27.0	72.16	19.48	3.93	1.06
5	Flour, premium (on the dust)	85.5	41.24	35.26	2.25	1.92
6	Sign up
7	Salt	96.5	2.06	1.99	0.11	0.11
8	Ammonium carbonic (E503(i))	—	0.52	—	0.028	—
9	Baking soda (E500(ii))	50.0	0.52	0.26	0.028	0.014
	Total	16.2 83.8	1149.41	963.31	62.60	52.46
	Losses 1.9%			18.31		1.00
	Output	5.5 94.5	1000.00	945.00	54.46	51.46
	Losses before baking/boiling, shrinkage 0.95017%	83.8	10.92	9.15	0.59	0.50
	Baking/boiling 11.31%		128.80		7.01
	Losses after baking/boiling, shrinkage 0.95017%	94.5	9.69	9.15	0.53	0.50

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 42.79 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	14.85	14.83
3	Flour, premium	85.5	281.16	240.39	12.03	10.29
4	Potato starch	80.0	69.42	55.54	2.97	2.38
5	Essence	—	3.47	—	0.15	—
	Total	37.6 62.4	1279.69	798.72	54.76	34.18
	Losses 6.1%			48.72		2.08
	Output	25.0 75.0	1000.00	750.00	42.79	32.09
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	1.67	1.04
	Baking/boiling 16.78%		208.18		8.91
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	1.39	1.04

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.95 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	0.86	0.85
3	Flour, premium	85.5	356.18	304.53	0.69	0.59
4	Potato starch	80.0	87.95	70.36	0.17	0.14
5	Essence	—	4.40	—	0.009	—
	Total	37.6 62.4	1621.13	1011.83	3.15	1.97
	Losses 7.1%			71.83		0.14
	Output	6.0 94.0	1000.00	940.00	1.94	1.83
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.11	0.070
	Baking/boiling 33.6%		525.38		1.02
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.074	0.070

Consolidated recipe, k=1.037078
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 194.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	17.0	55.43	9.42	57.49	9.77
2	Flour, premium	85.5	43.04	36.80	44.64	38.16
3	Granulated sugar	99.85	30.83	30.78	31.97	31.92
4	Melange	27.0	30.11	8.13	31.23	8.43
5	Fruit and berry jam	66.0	24.90	16.43	25.82	17.04
6	Sign up	84.0	16.84	14.15	17.47	14.67
7	Candied fruit	83.0	7.78	6.46	8.07	6.70
8	Potato starch	80.0	3.14	2.51	3.26	2.61
9	Powdered sugar	99.85	2.92	2.91	3.03	3.02
10	Cinnamon	100.0	0.39	0.39	0.40	0.40
11	Sign up	—	0.27	—	0.28	—
12	Salt	96.5	0.11	0.11	0.12	0.11
13	Ammonium carbonic (E503(i))	—	0.028	—	0.029	—
14	Baking soda (E500(ii))	50.0	0.028	0.014	0.029	0.015
	Total		215.81	128.11	223.81	132.86
	Total phase loss 2.5%			3.22
	Other losses 3.6%					4.75
	General losses 6.0%					7.97
	Output	64.2	194.50	124.88	194.50	124.88

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: №199 Sand-biscuit cake with apples

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