To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: New finishing cream
Name of raw materials | Raw material consumption | |
---|---|---|
on 125.9 kg finished product | ||
in kind | in solids | |
Sign up | 61.83 | 51.94 |
Granulated sugar | 47.08 | 47.01 |
Fresh whole milk the weight ratio of fat 3.2% | 22.49 | 2.70 |
Vanilla powder | 0.52 | 0.52 |
Cognac | 0.20 | — |
Total | 132.12 | 102.16 |
General losses 3.5% | 3.58 | |
Output | 125.90 | 98.58 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Angelica cake (figured) [Noginsk] | Recipe No. 1 | |
Cake Waiting 2.0 | recipe number 1 | |
Cake Waiting [Pavlovsky Posad] | Recipe No. 1 | |
Mimosa cake [Kashira] | Recipe No. 1 |
calculations, forms, documents:
- Consolidated recipe New finishing cream
- Technological map New finishing cream
- Energy value New finishing cream
- Mass fraction of sugar and fat New finishing cream
- Nutritional value New finishing cream
- Constructor ganache New finishing cream
- The cost of raw materials for New finishing cream
- Homemade recipe New finishing cream
- Technology instruction New finishing cream
- Recipe New finishing cream
- Technical and technological map New finishing cream