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Consolidated recipe: Gourd syrup Chocolate

Gourd syrup Chocolate basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 867.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  220.83 —   191.59 —   
3Cocoa powder [Skurikhin]95.0 27.38 26.01 23.75 22.57 
Total22.0 78.0 1015.23 791.88 880.81 687.04 
Losses 1.5%11.88 10.31 
Output22.0 78.0 1000.00 780.00 676.73 
Losses before baking/boiling, shrinkage 0.75014%78.0 7.62 5.94 6.61 5.15 
Losses after baking/boiling, shrinkage 0.75014%78.0 7.62 5.94 6.61 5.15