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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №227 Custard cake
Weight 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 404.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 110.45 | 29.82 | 115.19 | 31.10 |
Granulated sugar | 75.64 | 75.53 | 78.89 | 78.77 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 70.33 | 59.08 | 73.35 | 61.62 |
Fruit cooking | 60.72 | 41.90 | 63.33 | 43.70 |
Flour, premium | 59.64 | 50.99 | 62.20 | 53.18 |
Sign up | 54.92 | — | 57.28 | — |
Roasted kernels | 28.34 | 27.63 | 29.55 | 28.81 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 12.20 | 9.03 | 12.73 | 9.42 |
Powdered sugar | 12.14 | 12.13 | 12.67 | 12.65 |
Potato starch | 5.62 | 4.50 | 5.86 | 4.69 |
Sign up | 1.64 | — | 1.71 | — |
Vanilla powder | 0.57 | 0.57 | 0.60 | 0.59 |
Salt | 0.46 | 0.45 | 0.48 | 0.46 |
Essence | 0.28 | — | 0.29 | — |
Essence of rum | 0.058 | — | 0.061 | — |
Total | 493.01 | 311.61 | 514.19 | 324.99 |
Total phase loss 2.9% | 9.04 | |||
Other losses 4.1% | 13.39 | |||
General losses 6.9% | 22.42 | |||
Output | 404.80 | 302.57 | 404.80 | 302.57 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №227 Custard cake
- Technological map №227 Custard cake
- Energy value №227 Custard cake
- Mass fraction of sugar and fat №227 Custard cake
- Nutritional value №227 Custard cake
- Constructor ganache №227 Custard cake
- The cost of raw materials for №227 Custard cake
- Homemade recipe №227 Custard cake
- Technology instruction №227 Custard cake
- Recipe №227 Custard cake
- Technical and technological map №227 Custard cake