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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №237 Cake "Northern" → No. 237 → Consolidated recipe

Consolidated recipe: №237 Cake "Northern"

Weight 0.5 and 1 kg.

No. 237
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 174.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 042 Sheet wafers97.5 180.00 175.50 31.45 30.66 
3Powdered sugar99.8520.00 19.97 3.49 3.49 
Total0.93 99.071000.00 990.67 174.70 173.07 
Output0.93 99.071000.00 990.67 173.07 
List of recipes
Lemon-fat filling (in # 237, 247, 378) the main
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 139.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 398.87 397.67 55.75 55.58 
3Citric acid (E330)98.0 3.99 3.91 0.56 0.55 
4Lemon essence—  3.99 —   0.56 —   
Total0.61 99.391005.15 998.99 140.48 139.62 
Losses 0.5%4.99 0.70 
Output0.6 99.4 1000.00 994.00 139.76 138.92 
Losses before baking/boiling, shrinkage 0.24956%99.392.51 2.49 0.35 0.35 
Baking/boiling 0.01%0.13 0.019
Losses after baking/boiling, shrinkage 0.24956%99.4 2.51 2.49 0.35 0.35 
No. 042 Sheet wafers basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 31.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 3.84 1.76 
3Baking soda (E500(ii))50.0 6.10 3.05 0.19 0.10 
4Salt96.5 6.10 5.89 0.19 0.19 
Total18.2 81.8 1353.95 1107.95 42.58 34.84 
Losses 12.0%132.95 4.18 
Output2.5 97.5 1000.00 975.00 31.45 30.66 
Losses before baking/boiling, shrinkage 5.99985%81.8 81.23 66.48 2.55 2.09 
Baking/boiling 16.07%204.54 6.43 
Losses after baking/boiling, shrinkage 5.99985%97.5 68.18 66.48 2.14 2.09 
Consolidated recipe, k=1.019486
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 174.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8587.11 86.98 88.81 88.68 
2Confectionery fat99.7 55.75 55.58 56.83 56.66 
3Flour, premium85.5 38.36 32.80 39.10 33.43 
4Raw egg yolk46.0 3.84 1.76 3.91 1.80 
5Citric acid (E330)98.0 0.56 0.55 0.57 0.56 
6Sign up—  0.56 —   0.57 —   
7Baking soda (E500(ii))50.0 0.19 0.10 0.20 0.10 
8Salt96.5 0.19 0.19 0.20 0.19 
Total186.55 177.95 190.19 181.42 
Total phase loss 2.7%4.88 
Other losses 1.9%3.47 
General losses 4.6%8.35 
Output99.07174.70 173.07 174.70 173.07 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg yolkno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №237 Cake "Northern" contained in handbooks:

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